Arab Coffee Culture

When Europeans first came into contact with coffee, they called the seductive drink "Arabian wine", and when conservative Catholics cursed coffee as "the drink of the devil Satan", they would never think of what a precious thing they inherited from the infidel.

As the first region in the world to drink and produce coffee, Arab coffee culture is as old and old as its coffee history. In the Arab region, people still retain an ancient and long tradition and exquisite in terms of coffee quality, drinking mode, drinking environment and atmosphere.

In Arab countries, if a person is invited to someone else's house for coffee, it shows the most sincere respect of the host, and the invited guests should express their heartfelt gratitude and response. When guests come to the host's house, they should be courteous and courteous. when tasting the coffee, they should not only praise the mellow taste of the coffee, but also remember that they should not drink water even if their mouths are full of coffee grounds, because it shows that the guests are not satisfied with the host's coffee and will greatly hurt the host's self-esteem and hospitality.

Arabs drink coffee solemnly and pay attention to the etiquette and procedure of drinking coffee. they have a traditional form of drinking coffee, much like the tea ceremony of the Chinese and Japanese. Burn incense before drinking coffee, and sprinkle spices in the place where you drink it, then the host and guest appreciate the quality of the coffee, carefully study it from color to flavor, and then put out the exquisite and valuable coffee utensils for play. and then start cooking strong coffee.