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The world brand coffee brings together all kinds of high-tech coffee production machines to appear.

Published: 2025-12-08 Author: World Gafei

Last Updated: 2025/12/08, Through a large number of professional tests on raw coffee beans from all over the world, Shenzhen Academy Coffee Co., Ltd. has found the best roasting curve, and has successfully developed an intelligent roaster for coffee beans with South Korea's J3 company for six years. interact with coffee scientists from all over the world at the World Coffee Science Conference for the first time to experience stupid roasting. This kind of small automatic roaster will change the life of Canon.

Through a large number of professional tests on raw coffee beans from all over the world, Shenzhen Academy Coffee Co., Ltd. has found the best roasting curve, and has successfully developed an intelligent roaster for coffee beans with J3 Company of South Korea for six years. interact with coffee scientists from all over the world at the World Coffee Science Conference for the first time to experience "stupid" roasting on the spot. This small automatic roaster will change the production mode of farmers and the supply mode of coffee. Farmers and suppliers can choose some varieties and mark the characteristics of the products according to the self-test effect, and trade on the coffee e-commerce platform; customers also have a fully automatic roaster and directly buy raw beans from farmers or cooperatives for roasting.

At present, China's coffee consumption is about 100 billion yuan, a growth rate of 20%, far exceeding the world average of 0.2%. With the diversification of coffee consumption demand, consumers pay more attention to the quality of coffee. Generally speaking, the quality of a cup of coffee depends 80% on the type of coffee and raw beans, 20% on roasting, and the best flavor of roasted coffee can only be maintained for one or two weeks. According to reports, coffee roasting temperature difference of 0.25 ℃, taste difference is obvious. Because of the difficulty of baking, it is an extravagant hope for consumers to process raw coffee beans into unadded pure coffee.

At the 26th World Coffee Science Congress, world brands of coffee gathered, and a variety of high-tech coffee production machines also appeared. An intelligent coffee bean roaster, which is the same size as an ordinary rice cooker and can bake quickly, was also unveiled at the venue. This roaster can roast and mature the raw beans in only 15 minutes, and then grind a cup of coffee with a strong original flavor. This technology will lead Chinese coffee into the era of "stupid" roasting.