The world brand coffee brings together all kinds of high-tech coffee production machines to appear.
Through a large number of professional tests on raw coffee beans from all over the world, Shenzhen Academy Coffee Co., Ltd. has found the best roasting curve, and has successfully developed an intelligent roaster for coffee beans with J3 Company of South Korea for six years. interact with coffee scientists from all over the world at the World Coffee Science Conference for the first time to experience "stupid" roasting on the spot. This small automatic roaster will change the production mode of farmers and the supply mode of coffee. Farmers and suppliers can choose some varieties and mark the characteristics of the products according to the self-test effect, and trade on the coffee e-commerce platform; customers also have a fully automatic roaster and directly buy raw beans from farmers or cooperatives for roasting.
At present, China's coffee consumption is about 100 billion yuan, a growth rate of 20%, far exceeding the world average of 0.2%. With the diversification of coffee consumption demand, consumers pay more attention to the quality of coffee. Generally speaking, the quality of a cup of coffee depends 80% on the type of coffee and raw beans, 20% on roasting, and the best flavor of roasted coffee can only be maintained for one or two weeks. According to reports, coffee roasting temperature difference of 0.25 ℃, taste difference is obvious. Because of the difficulty of baking, it is an extravagant hope for consumers to process raw coffee beans into unadded pure coffee.
At the 26th World Coffee Science Congress, world brands of coffee gathered, and a variety of high-tech coffee production machines also appeared. An intelligent coffee bean roaster, which is the same size as an ordinary rice cooker and can bake quickly, was also unveiled at the venue. This roaster can roast and mature the raw beans in only 15 minutes, and then grind a cup of coffee with a strong original flavor. This technology will lead Chinese coffee into the era of "stupid" roasting.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The growing domestic coffee market-Yunnan Lincang will build a coffee base of one million mu.
According to the agreement, the provincial state-owned company will become the controlling shareholder of the company. after the capital problem is solved, the company will invest in the construction of another 1 million mu coffee base in Lincang within 35 years, and strive to expand the field of coffee processing. In the view of Yang Zhiqi, chairman of Lincang Lingfeng Industry (Group) Co., Ltd., the growing domestic market is strong after the continuous expansion of Yunnan coffee planting scale.
- Next
China Coffee Industry Development report China is expected to become the world's largest coffee consumption market
Chen Zhenjia said in the release of "Coffee planting Distribution and advantageous Regional layout in China" that China's coffee producing areas are mainly distributed in Yunnan, Hainan, Sichuan, Taiwan and other regions. The tropical and subtropical mountain areas of southwestern Yunnan, northern Hainan and Tainan of Taiwan have better eco-environmental resources, which are very similar to the geographical environment and climatic conditions of Africa and Ethiopia, the origin of coffee.
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?