Coffee VS professional women
A cigarette in the left hand and a cup of coffee in the right hand is the image of many OL nowadays. Women should be more cautious about drinking coffee, the study found.
1. Prone to infertility: although the direct cause of infertility in women has not been medically identified, it is now believed that infertility may be related to caffeine.
two。 Increase the risk of heart attack: drinking five or more cups of coffee a day can increase a woman's risk of heart attack by 70%, and the risk increases with the amount of coffee consumed.
3. Easy to cause osteoporosis: caffeine can be combined with free calcium in the human body and excreted through urine. The decrease of free calcium will inevitably lead to the decomposition of bound calcium, which leads to osteoporosis.
4. Drinking coffee for pregnant women is bad for the fetus.
5. Aggravate pregnancy induced hypertension syndrome: pregnancy induced hypertension syndrome is a disease unique to pregnant women, characterized by edema, hypertension and albuminuria.
6. Easy to cause diabetes: studies in Finland and the United States have found that these two countries are the countries that consume the most coffee, and they also have the largest number of people with diabetes. A mother's drinking coffee may lead to diabetes in the baby after birth.
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Know what the attractive charm of coffee is.
Alcohol or tobacco can make people feel intoxicated and exciting, just as caffeine can be exciting. Caffeine, due to the role of stimulating the central nervous system or muscles, can restore muscle fatigue, improve work efficiency, and have a sober effect that can make the mind respond lively and sensitive. And asthma caused by stimulation of the sympathetic nerve, which can suppress the excitement of the parasympathetic nerve.
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About Peruvian coffee
Peru (Peru) is also a big coffee producer. Peruvian coffee producing areas: up to 98% of Peruvian coffee is grown in forest areas, and most of the producers are small farmers. Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions, but it is difficult to confirm
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