About Peruvian coffee
Peru (Peru) is also a big coffee producer.
Coffee producing areas in Peru:
Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers.
Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions, but it is also difficult to confirm the cultivation of all coffee trees. Coffee grown under natural conditions costs 10% more than others. Judging from poverty, farmers may not have the money to buy chemical fertilizers and pesticides, but it is really difficult to confirm all the coffee.
Peruvian coffee features:
The quality of Peruvian coffee is comparable to that of any kind of coffee in Central or South America.
Flavor: balanced taste and delicious acidity
Suggested roasting method: medium to deep roasting, can be made into high-quality mixed coffee suitable for various uses
★: general
Peruvian coffee market:
The private Peruvian Coffee exporters Association (ComeradeExportadoresdeCafedelPeru) has been established, which is committed to improving the quality of coffee. Its primary task is to set standards and eliminate inferior products, so as to create an atmosphere of quality supremacy. This positive move heralds a bright future for the coffee industry. Since then, rising prices have encouraged farmers to actively grow coffee rather than cocoa, the region's traditional cash crop.
The high quality coffee produced by Peru is shipped to Germany for blending and then to Japan and the United States, which also illustrates its high standard of quality.
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Coffee VS professional women
A cigarette in the left hand and a cup of coffee in the right hand is the image of many OL nowadays. Women should be more cautious about drinking coffee, the study found. 1. Prone to infertility: although the direct cause of infertility in women has not been medically identified, it is now believed that infertility may be related to caffeine. two。 Increased risk of myocardial infarction: drinking five or more cups of coffee a day can increase a woman's risk of myocardial infarction by 70%
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Coffee from Tanzania
Due to political instability and rampant diseases and insect pests, the coffee industry in Tanzania has been damaged, leading to a decline in the overall level of coffee and instability in quality, which in turn lead to lower prices, which are usually the result of a further decline in the coffee industry. What's more, it is estimated that more than 12% of the Arabica coffee grown in northern Tanzania from 1969 to 1985 was smuggled.
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