According to statistics, the output value of Taiwan's coffee-related industries reached 60 billion yuan-LOUISA Louis in the past 10 years.
Over the past decade or so, Taiwan has gradually formed the habit of drinking coffee, especially after Starbucks officially entered Taiwan in 1998. Convenience stores joined the war in 2005. Since then, there have been a large number of coffee shops and more and more people drinking coffee. The total number of coffee shops in Taiwan has also exceeded 2,000.
According to the survey, CITY CAFE leads the way, with an annual turnover of more than 10 billion yuan, Starbucks has more than 8 billion yuan, and other coffee chains, including Brown Coffee, Dante, Yick and Seattle, all have loyal fans. In the face of the strong pressure of Louisa, the veterans are there, but they are also looking for the new and change. Starbucks shows its characteristic stores and promotes its gift membership card to present the strategy of operating regular customers. Brown Coffee also promotes new stores with different characteristics, and the signboard highlights the modern style of MR. BROWN Cafe', 's interior decoration shows a modern and fashionable style.
Cheng Jun's LOUISA Louisa Coffee has sprung up as a new force in the past 10 years. In just one and a half years, Louisa Coffee has opened more than 100 stores, reaching 235 stores. Huang Mingxian, founder of Louisa Coffee, even shouted that it will open 300 stores this year, with a total number of stores second only to the 400 stores of Unified Starbucks.
The first store of Louisa Coffee was set up in 2007. Huang Mingxian borrowed money from his father to start a business with 500000 yuan. In January last year, the whole Taiwan store was only more than 90, and so far there have been a large-scale exhibition of more than 200. and the store type has been taken out from Xiaopingji to the current medium and Dapingji domestic stores, with warm color decoration and affordable coffee, which has successfully set off a whirlwind of discussion in the market.
Luisa Vice President Xiang Haocheng said that at present, the proportion of joining is about 80%. Due to the rapid exhibition of stores last year, the performance is also 60% higher than that of the year before last. In order to cope with the expanded market, Louisa spent 10 million yuan last year to set up a bean baking factory and set up a second bean baking plant in August this year. The scope of the exhibition shop is not only on this island, but also on the outlying islands of Jinmen and Penghu.
In addition to a large number of exhibition stores, Louisa will also be able to drink Louisa's special latte on the route to Melbourne, Australia, in cooperation with China Airlines this year. According to Louisa, the most popular coffee market in Taiwan is the latte, which sells more than 500 million cups a year, with an annual output value of nearly 30 billion yuan. Xiang Haocheng said that cooperation with China Airlines will help raise brand awareness, and there will be more activities to communicate with consumers in the future.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Coffee Market: an Analysis of the Coffee Market in 2017, one of the largest emerging Coffee consumers in the World
Market demand has played a good role in promoting the development of the domestic coffee industry. Yunnan, as a major coffee province in China, is constantly strengthening the international trade of coffee by making full use of its location and resource advantages. The first Yunnan New Europe International Freight Railway Line was opened in 2015, followed by the Chongqing New Europe Post Valley Coffee International Train to strengthen the international trade of Yunnan coffee. Receive
- Next
Coffee Entrepreneurship-Coffee franchise entrepreneurs must have good organizational and management skills
First, learn to analyze, judge and co-ordinate the overall situation of coffee franchise industry 1 the operator of a coffee franchise must have a keen and correct ability to analyze and judge as well as the ability to co-ordinate the overall situation, timely command and dispatch are needed in the daily operation of coffee franchisees, telling employees what to do and how to do it, with skillful working skills, decisive work style and strong adaptability.
Related
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?
- Why is the hand-brewed single coffee that has a faint taste and no aroma? Shallow and deep-roasted coffee brewing parameters!
- Can I drink hand-brewed coffee with milk? Ole Latte Coffee Making Parameters, Proportion, Steps, Share!
- Mineral water bottle to make cold extract coffee detailed tutorial parameters sharing how to make cheap version of cold extract black coffee
- Coffee cup testing process steps and tasting projects are shared! Flavor tasting content of high-quality coffee beans
- Hand-flushed, lightly roasted, deep-roasted coffee beans, water temperature grinding ratio parameter! The difference between deep-roasted and lightly roasted fine coffee beans!
- How to make hand-brewed coffee out of a uniform pit? What is the reason for the flat bed of fine coffee brewing powder?
- Why does the 92°C hot water used to make coffee not come out at 92°C? How much water should I use to make hand-brewed coffee?