Korean coffee has expanded crazily in China, but it has experienced ups and downs in only one year.
It takes two years for the maintenance business to make a short-term profit.
There seems to be a contradiction between scale expansion and quality control in the chain industry, but raising the threshold for enterprises to join can reduce the risk of brand damage. For example, at the beginning of the opening of 7-11 in China, the conditions were almost harsh, and the franchisee could only take over the operation from the original poorly run stores, and the franchisee and helper needed full time. Although it deters some people, it reduces the business risk and protects the brand image.
Back to the coffee market, China's coffee market has a huge space. At present, the per capita annual coffee sales in Beijing, Shanghai and other first-tier cities in China is only 20 cups, which is far from the 400 cups consumed per capita in Britain, the United States and other countries. In the face of broad market prospects, there is nothing wrong with Korean coffee brands speeding up horse racing enclosures in China, but in the view of Ji Ming, the first president of the China Coffee Association, coffee shop operation has always been a slow process. He said that the franchise model of coffee chain brand promotion has led many people to see coffee shops as a tool to make money, but running a coffee shop is actually a process of training consumers to develop coffee drinking habits. It usually takes three years for a coffee shop to turn a profit from formal business, and operators need more patience to cultivate the market, rather than focusing on short-term profits. (Li duo, Chen Keyuan)
The cost of breach of contract is low due to poor control.
Stores are closed, franchisees run away, Korean coffee brands continue to storm, exposing the problem of insufficient management control under the rapid growth of enterprise scale. According to RET Rui Yide's "Research report on the Development trend of Korean Coffee Shop in China", Korean coffee brands tend to join or co-operate as the main expansion mode, of which 10% of coffee accompany you and only 4% of zoo coffee. Wang Hongtao, director-general of the China chain Management Association, said that the joining model can achieve rapid expansion, but the operation risk is increased.
For example, if the coffee accompanies you and the zoo coffee adopts the single-store joining mode, the franchisee can operate a brand coffee shop with relatively high degree of freedom after paying the franchise fee, site selection audit and group training. A person who runs a start-up coffee brand said that the operation of coffee shops often depends on the location of the storefront. under the pressure of rent, manpower and other costs, especially in the first two years of business, if there is no good operating efficiency, it is easy to deal a blow to the confidence of operators. Coffee shops with single stores have higher expectations for short-term profits, poor ability to bear losses, and lower default costs, which is also the reason why Korean coffee franchisees are frequently exposed to run away. In contrast, Pacific Coffee uses a single city exclusive agent, while Costa adopts a regional agency expansion model by "bundling" large enterprises, although it raises the entry threshold for partners, but gives the greatest protection to the brand image. It is understood that Pacific Coffee requires 15 stores per city, while Costa cooperates with Yueda Group and Hualian Group in the southern and northern markets.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
A new era of coffee entrepreneurship-the prospect of the coffee market in the future will be inestimable
1. Top R & D continues to set off hot spots in the market, only coffee has a top R & D team in the industry, and every member of the team can engage in new product research and development with accurate measurement and rigorous R & D attitude. According to the latest beverage trend in different seasons, after careful market research, the R & D team will launch a series of new products that detonate the market selling points from time to time to ensure partners' ownership.
- Next
The fast-growing coffee shop in Jinan
In Huang Hui's eyes, although the coffee industry in Jinan started late, it developed rapidly. Now Jinan also has stores that make high-quality coffee. Although it still belongs to a minority at present, it is believed that more and more people will pursue quality coffee. The so-called high-quality coffee includes many aspects. First, there is plenty of time to raise beans. At present, many coffee shops buy their own bean dryers, which can be held freely.
Related
- Does the coffee cup pot filter cup need to be preheated? What effect does the temperature of hand-brewed coffee have on the flavor and taste?
- What is the difference between coffee extraction flavors with different degrees of roasting? What are the brewing parameters for lightly baked and deeply baked beans?
- How to get rid of the grease when making coffee by hand? What is the difference between flannel nonwoven fabric and coffee filter paper?
- Do you need flowers for Australian White Furui White? How thin is Flat white foam? How to make it?
- Share the three-stage hand-brewed coffee brewing parameters and steps in detail! How to wash Yejia Xuefei coffee beans
- SCAA Coffee Flavor Round HD Share and explain! How to quickly improve the flavor tasting ability of hand-brewed coffee?
- Which filter cup is suitable for making deep-roasted and lightly roasted coffee beans? What is the difference between hand-brewed coffee parameters?
- What does SOE/Dirty mean? What is the difference between single-piece coffee? Is Dirty suitable for anything?
- What cup do you use to drink coffee? How big is the cup to make an Italian concentrated latte and white cappuccino Dirty?
- How much ice does it take to make iced coffee? What should I pay attention to for latte, American style, cold extract with ice?