What did the birth of LAVAZZA's coffee capsule (coffee bullet) bring?
Because this small package of coffee completely crosses the limitations of time and space. He can be taken to space, or he can drink it after a year, and it can make sure it tastes the same.
First of all, the best raw beans from all over the world, after careful screening, baked with more than 110 years of baking technology, mixed, then airtight processing, instant nitrogen filled with aluminum plastic paper packaging.
In this way, the quality of coffee can be kept fresh for up to 18 months. Every time you open a bag, it is equivalent to grinding a cup of coffee powder to make coffee. It must be fresh. And the cups are fresh.
Such technology is absolutely different from the traditional sense of grinding.
When you walk into a coffee shop or cake shop, you see the bar worker helping you grind coffee beans and make cakes. But we wouldn't know if it wasn't for a newly opened bag of coffee beans (maybe his beans were seven days old) or fresh cream (maybe his cream was out of date). The next operation is just for show. Think about whether the coffee you spent a lot of money on is fresh? Is the quality of the cake guaranteed?
In conclusion: coffee beans can only ensure the freshness and taste of the first cup of coffee, but coffee capsules or coffee cakes can keep every guest fresh. Treat all guests equally.
If you like coffee yourself, my advice is: either don't drink it, drink the best if you want.
The so-called good is actually fresh. Fresh is good.
I didn't know the secret before, but I think now you know, you must be able to predict the future demand for coffee in the world and China. That is: famous brand coffee capsule-LAVAZZA ESPRESSP POINT
Now that you know the importance of freshness of coffee, will you spend dozens of dollars and spend more time waiting in line for a cup of stale coffee? You will also bother to choose your own beans, grind your own beans, and cook your own beans, but the coffee you drink is unpredictable.
I don't think so.
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Inhaled coffee?
It's a collaboration between David Edwards, a professor of biomedical engineering at Harvard University, and Thierry Marx, a Persian chef, inhaling coffee. They've developed inhalable chocolate before. This lipstick stick-like object contains a certain amount of coffee powder. When you want to eat it, you can pull it open, put it in your mouth and inhale. This container alone
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Wonderful fruit-flavored coffee-Kenyan coffee
It entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20 th century that the Bourbon Coffee Tree was saint. The Austin Mission (St.AustinMission) was introduced. Kenyan coffee is mostly grown at 15002100 meters above sea level and is harvested twice a year. To ensure that only ripe berries are picked, people must patrol the forest
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