Description of the characteristics and flavor of cappuccino coffee introduction to the taste of grinding scale variety treatment
Description of the characteristics and flavor of cappuccino coffee introduction to the taste of grinding scale variety treatment
On the basis of Italian espresso, add a thick layer of foaming milk to become a cappuccino. The quality of espresso can be seen in milk and foam, but it is still an important factor in determining the taste of cappuccino. Pour the partially skimmed milk into a pot, then use a foamer to foam and inflate the milk, and let the milk be as uniform as whipped cream without burning. The cappuccino coffee cup should be warm or the milk foam will spread. You can usually put these cups on the top of the coffee maker to keep warm. Pour the milk and foam on top of the espresso and naturally form a layer, just like wrapping the coffee below. Note that the brewed Italian coffee is about five cents full, and the hot milk that has been foamed is about eight cents full. Finally, you can sprinkle a little cinnamon or chocolate powder and pour the rest of the milk together to make a delicious cappuccino.
The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk.
Anyone who has drunk a cappuccino knows that his greatest feature is that the coffee is covered with foamed milk, and that layer of foamed milk is steamed. The coffee below is authentic espresso, because it is strong, so it is very mellow, with a sweet and bitter taste, but the milk foam above is sweet and delicious, you can eat two different flavors with only one price! And the bitterness and sweetness of cappuccino coffee is not at all abrupt, they are like the same nature, drink into your mouth, you will not feel uncomfortable, but feel very mellow, very delicious
Don't say I don't know, you think that layer of foam is just embellishment, but in fact, it is the foam that determines the taste of cappuccino coffee. Milk must be skim, and then use a special foamer to milk, so that the milk is very uniform, very delicate. Coffee cups also have requirements, the cup should be warmed with hot water, in fact, in order to solidify the milk foam, if the milk foam scattered, it will be very ugly. There is a lot of hot milk, but only a little when drinking, so a cup of hot milk can make many cappuccinos, will not cause milk waste. Those who like the taste of chocolate can also sprinkle chocolate powder on the milk foam and sprinkle it into your own favorite pattern. Look, what a nice cup of cappuccino is ready.
- Prev
The method of extraction and tasting for the quality of espresso
Espresso quality factors extraction tasting practice observe the extraction rate, you can clearly know when this espresso is the worst. Double espresso usually has 30 to 45 grams, and it takes 25 to 35 seconds to get a full picture, depending on the characteristics of the coffee itself. In the case of lightly roasted Kenyan coffee (I mean general coffee beans), in order to press
- Next
Coffee powder leaks out and folds when using chemex filter paper
When chemex filter paper is used, coffee powder leaks out and folds 1 ☆ coffee powder about sugar thickness, and thickness is more uniform 2 about bean grinder: it is suggested that friends who like drinking freshly ground coffee invest in a reliable bean grinder, whether electric or hand-shaking is much better than buying coffee powder and the general household price is not very high. About hand punching pot: hand punching
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?