How big is a cappuccino coffee cup?-the difference between an Italian coffee cup and a single product

How big is a cappuccino coffee cup?-the difference between an Italian coffee cup and a single product

Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States.

The history of the word Cappuccino:

Founded five years later in 1525, the monks of the St. Franciscan Church (Capuchin) all wore brown robes and pointed hats. When the St. Franciscan Church spread to Italy, the locals thought the monks' clothes were very special, so they gave them the name Cappuccino. The Italian word refers to the loose robes and small pointed hats worn by monks, derived from the Italian word "headscarf" or Cappuccio.

However, Old Yi loved coffee and found that when espresso, milk and milk foam were mixed, the color was like the dark brown robe worn by monks, so he came up with a drink with coffee and sharp milk bubbles, which was named Cappuccino. The word was first used in English in 1948, when a report in San Francisco first introduced cappuccino beverages, and it was not until 1990 that it became a familiar coffee drink. It should be possible to say that the word Cappuccino coffee comes from the St. Franciscan Church (Capuchin) and the Italian headscarf (Cappucio). It is believed that the original word makers of Cappuccino never dreamed that the monks' robes would eventually become the name of a coffee drink.

Cappuccino is also related to the name of a monkey. There is a small monkey in Africa with a black cone-shaped hair on its head, much like a pointed hat on a St. Franciscan robe, hence the name Capuchin, which was first used by the British in 1785. The word Capuchin has generated coffee drink names and monkey names hundreds of years later, which has always been an interesting story for literati.

a. Espresso is a 1 ounce (30ml ±5ml) drink made from ground coffee powder and must be extracted from a two-headed hand.

b. Coffee beans are products that are processed and roasted from the fruits of various coffee trees.

c. Coffee beans can not have any additives, flavors, dyes, spices, fragrances, liquids, powders and so on. But at any time from when coffee beans are picked (like cherries) to extracted into drinks, cultivation during material growth, and primary processing (such as fertilizers, etc.) are allowed.

d. Coffee beans can be blended, individual, from a country or a manor, and so on.

e. All sensory judges must have a full espresso, and if the presented drink fails to comply with the definition of espresso, the taste and sensory scores will be reflected by the sensory judges. Making espresso can prepare a large number of different kinds of coffee beans.

f. The brewing temperature of espresso should be controlled between 90.5-96 degrees Celsius (195-205 degrees Fahrenheit).

g. The brewing pressure of the Italian coffee machine should be set between 8.5 and 9.5 atmospheres.

h. The extraction time difference between two espresso (2 cups and one serving) must be within 3 seconds, otherwise the "extraction time" item will be given "No". Extraction time is recommended between 20 and 30 seconds, but not mandatory