History of Coffee Development in China-when was coffee introduced into China

History of Coffee Development in China-when was coffee introduced into China

When the Gulf War broke out in 1991, people worried that the war would affect the supply of daily necessities and rushed to supermarkets to buy coffee and sugar. The French do not drink coffee hurriedly and leave, but taste it slowly, taste it carefully, read books and newspapers, talk about it, and drink it for most of the day. French people develop this habit of drinking coffee, whether they consciously express a kind of elegant charm, a kind of romantic sentiment, a kind of freehand feeling of enjoying life. It can be said that this is a traditional and unique coffee culture, all over the streets, on the roadside, by the square, on the riverbank, on the cruise ship, and even on the Eiffel Tower. There are coffee shops, cafes, cafes, cafes. And the most popular and romantic ones are those open-air cafes, which are almost a portrayal of French coffee culture. Coffee with a plate of special snacks, and even bring his favorite newspaper, this is the French coffee culture.

Nowadays in China, people are more and more fond of drinking coffee, and the coffee culture is full of every moment of life. People are tasting coffee at home, in the office, or on various social occasions. It is gradually associated with fashion and modern life. Coffee houses everywhere have become good places for people to talk, listen to music and rest, and coffee has gradually developed into a culture. Whether it is freshly ground coffee beans or freshly brewed hot coffee, it exudes a rich aroma and makes people intoxicated. At the same time, thousands of cafes seem to be all over the cities overnight. Some data show that China's coffee consumption is increasing year by year, and is expected to become an important coffee consumer in the world. Today, Yunnan coffee produced in China's own land, with its noble quality and low price, will promote this trend, guide this fashion, become the Chinese people's own coffee brand, and thus have China's own unique coffee culture.

It seems difficult to determine when and where foreigners come to China to brew and drink their own coffee in China. However, it is now known that during the Jiaqing period before the Opium War, foreigners who came to Guangzhou, the trading port of China at that time, were already making and drinking their own coffee. Chinese people also feel this kind of eating habit. "there is wine in foreign countries. There is also black wine, and ghosts drink it after dinner, and this wine can be consumed. According to the Guangdong General Chronicles, black wine, drinking after meals and helping digestion, the so-called black wine should refer to coffee. Some similar cocoa is made into chocolate, and it is as popular as coffee-free drinks.

Individual Chinese began to taste and drink coffee probably during the Tongzhi period. In the fifth year of Tongzhi (1866), Mrs. Gopiti, an American missionary in Shanghai, published a Book of making Foreign Rice, which was written for foreigners who came to China to eat western food and train Chinese cooks and cooks. In addition to translating coffee into "fattening", the book also teaches the methods of making and cooking coffee: "roasting and fattening in a fierce fire, shoveling frequently, so as not to scorch it black." Bake well, add a little cream while it is hot, cover it in a covered bottle, and roll it when you want to use it. Here we first talk about roasting and roasting coffee beans. When you want to boil a drink, you crush it and cook it immediately. Later, we will talk about how to add water to make coffee and so on. But it doesn't talk about adding sugar. There may be some omissions. Those who are trained by foreigners to cook western food and brew coffee are mostly employed Chinese, and they inevitably do not have a sip of coffee because of their work needs. When foreigners eat western food and drink coffee in China, they sometimes invite Chinese officials and their Chinese acquaintances to eat and drink. It can be seen that some Chinese people have tasted coffee during the Tongzhi period. The emergence of operational cafes in China was probably at the end of the Qing Dynasty. According to Xu Ke, a man at the end of the Qing Dynasty and the beginning of the Republic of China, "drinking coffee: there are coffee shops in Europe and the United States, just like the teahouses in China." It is also available in Tianjin and Shanghai, and it is also imitated by the Chinese. Concurrently sell candy to drink. Xu Ke's book takes a lot of notes from the Qing Dynasty, and it can be inferred that the things mentioned appeared at the end of the Qing Dynasty. However, this book was published a little later than the Zhonghua University Dictionary, so it is difficult to tell which book uses the word "coffee". However, what is printed in type is the China University Dictionary. It can be seen that coffee shops attached to cafes or hotels and guesthouses generally appeared in major cities in the Republic of China.

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