Understand the characteristics of Yunnan small grain coffee
[scientific name]
The small seed is Coffea arabica L., the medium grain is Coffea canephora, and the large grain is Coffea liberica.
Family and genus: coffee genus of Rubiaceae
[alias]
Small seed species are also called Arabian species, medium seed species are also called Ganfla species, and large seed species are also called Liberian species.
There are two main kinds of common: Arabica and Robusta.
Coffee is rich in protein, fat, sucrose, starch, caffeine and other substances. after being made into a beverage, coffee is rich in aroma, delicious taste and rich nutrition, so it has become the world's three largest beverages composed of tea and cocoa, and ranks first in the list. Yunnan coffee is a variant of Arabian original species, which has been cultivated for more than one hundred years after long-term cultivation.
Morphological features: small trees or large shrubs, plant height 5-8 meters. Base usually much branched, old branches gray-white. Nodes inflated, young branches glabrous. Leaves thinly leathery-ovate-lanceolate or lanceolate, apex long acuminate, base cuneate or slightly obtuse, entire or shallowly wavy, both surfaces glabrous. Cymes several clustered in leaf axils, Corolla white, fragrant. When ripe, berries are broadly oval, red, 1.2 × 1.6 cm long, and seeds 0.8-1.0 cm long. The florescence is from March to April.
Origin and distribution: native to Ethiopia or Arabian Peninsula, cultivated in Fujian, Taiwan, Guangdong, Hainan, Guangxi, Sichuan, Guizhou and Yunnan.
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About the coffee fruit.
The fruit is a berry, also known as comb fruit. Oval, 9-14 mm long, young fruit green, red at maturity, purplish red. Each fruit generally has two seeds, but also one or three, showing a semi-oval, there is a longitudinal groove, called grooves. The structure of a fruit in which the exocarp consists of a thin layer of hardwood human cells with stomata; the mesocarp (that is, pulp) is large and Lignified by several layers of polygons.
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Coffee culture with Chinese characteristics
At the beginning of the 20th century, missionaries from France planted Chinese mainland's first coffee tree in Zhukula, Yunnan Province. According to historical records, coffee was first planted in Taiwan in 1884, which opened the prelude to the development of coffee in China. In the following nearly a hundred years, coffee was only planted in the vast territory of China. However, the development of coffee cultivation and consumption in China in recent years
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