Romantic Coffee unveiled at Sugar and Wine Club Suka Coffee
On March 21, the editor of Sugar and Wine Express visited the Spring Sugar and Wine Fair in Chengdu and was attracted by the romantic Suka Coffee, which is one of the key products to be launched by Singapore Suka International Investment Co., Ltd.
It is understood that Suka coffee is a very personalized coffee, romanticism is only one of the series, in addition, there are classic Blue Mountain series, mellow series. Romantic series are divided into boxed and canned packaging. Suka Coffee is now initially planning to open the domestic market, with the help of sugar and wine meetings to attract investment from all over the country. Suka Coffee hopes to establish a full-process terminal management model and gradually establish a terminal system in line with its own standards, and through research, its current target market is consumer groups in second-and third-tier cities in China.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Brazilian half-sun-natural removal of pectin
Brazil used to use the method of tanning in the past, and there was a big difference in quality, which made Brazil Chongqing synonymous with low-to-middle quality. However, in order to improve its quality and reverse its image, the world's largest coffee producer carried out a quality revolution in the 1990s and vigorously promoted the global half-sun method. Brazilian coffee fields are endless and are mostly harvested mechanically in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden
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10 essential factors to become a boutique coffee bean
Must be at least 90% bourbon, Pacamara or Maragogipe coffee 2, 100% fully ripe red wine color 3, manufacturing process separate from other coffee, avoid mixing other poor coffee to ensure its good quality 4, wash 5% fresh water, 100% sun 6, pick fruit by hand and wash 7, be sure
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