Romantic Coffee unveiled at Sugar and Wine Club Suka Coffee
On March 21, the editor of Sugar and Wine Express visited the Spring Sugar and Wine Fair in Chengdu and was attracted by the romantic Suka Coffee, which is one of the key products to be launched by Singapore Suka International Investment Co., Ltd.
It is understood that Suka coffee is a very personalized coffee, romanticism is only one of the series, in addition, there are classic Blue Mountain series, mellow series. Romantic series are divided into boxed and canned packaging. Suka Coffee is now initially planning to open the domestic market, with the help of sugar and wine meetings to attract investment from all over the country. Suka Coffee hopes to establish a full-process terminal management model and gradually establish a terminal system in line with its own standards, and through research, its current target market is consumer groups in second-and third-tier cities in China.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Brazilian half-sun-natural removal of pectin
Brazil used to use the method of tanning in the past, and there was a big difference in quality, which made Brazil Chongqing synonymous with low-to-middle quality. However, in order to improve its quality and reverse its image, the world's largest coffee producer carried out a quality revolution in the 1990s and vigorously promoted the global half-sun method. Brazilian coffee fields are endless and are mostly harvested mechanically in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden
- Next
10 essential factors to become a boutique coffee bean
Must be at least 90% bourbon, Pacamara or Maragogipe coffee 2, 100% fully ripe red wine color 3, manufacturing process separate from other coffee, avoid mixing other poor coffee to ensure its good quality 4, wash 5% fresh water, 100% sun 6, pick fruit by hand and wash 7, be sure
Related
- Why does drinking coffee have aftertaste? The difference between Hui Gan and Yu Yun What is aftertaste
- Can coffee beans be kept fresh for a long time in the refrigerator? How long can it be frozen? Should I defrost the frozen coffee beans?
- Does hanging coffee with milk count as a latte? Is it good to add milk powder to ear bags? Can I use milk to make hanging ears?
- Bubble ice American cola Sprite coffee practice steps How good is orange juice American? There are several combinations of soda water and coffee
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters