10 essential factors to become a boutique coffee bean
, must be at least 90% coffee containing bourbon, Pacamara or Maragogipe.
2. 100% fully mature into red wine color
3. Separate the manufacturing process from other coffee and avoid mixing other poor coffee to ensure its good quality.
4. Wash with clean fresh water
5. 100% sun exposure
6. Fruit picking and washing by hand
7. Make sure each bean is flawless
8. Raw beans must be turquoise
9. Perfect and safe packaging
10. The average humidity does not exceed 12%.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Romantic Coffee unveiled at Sugar and Wine Club Suka Coffee
On March 21, the editor of Sugar and Wine Express visited the Spring Sugar and Wine Fair in Chengdu and was attracted by the romantic Suka Coffee, which is one of the key products to be launched by Singapore Suka International Investment Co., Ltd. It is understood that Suka coffee is a coffee with great personality, romanticism is only one of the series, and there are also classic Blue Mountains.
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Arabian coffee culture that pays attention to etiquette and procedures
At first contact, some people called it Arabian wine, while others called it the devil's Satan drink. Surprisingly, they would never have thought of what a precious thing they had inherited. Fulaigo Coffee introduces the exquisite coffee culture in Arabia. As the first region in the world to drink and produce coffee, Arab coffee culture is like its coffee history.
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