10 essential factors to become a boutique coffee bean
, must be at least 90% coffee containing bourbon, Pacamara or Maragogipe.
2. 100% fully mature into red wine color
3. Separate the manufacturing process from other coffee and avoid mixing other poor coffee to ensure its good quality.
4. Wash with clean fresh water
5. 100% sun exposure
6. Fruit picking and washing by hand
7. Make sure each bean is flawless
8. Raw beans must be turquoise
9. Perfect and safe packaging
10. The average humidity does not exceed 12%.
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Romantic Coffee unveiled at Sugar and Wine Club Suka Coffee
On March 21, the editor of Sugar and Wine Express visited the Spring Sugar and Wine Fair in Chengdu and was attracted by the romantic Suka Coffee, which is one of the key products to be launched by Singapore Suka International Investment Co., Ltd. It is understood that Suka coffee is a coffee with great personality, romanticism is only one of the series, and there are also classic Blue Mountains.
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Arabian coffee culture that pays attention to etiquette and procedures
At first contact, some people called it Arabian wine, while others called it the devil's Satan drink. Surprisingly, they would never have thought of what a precious thing they had inherited. Fulaigo Coffee introduces the exquisite coffee culture in Arabia. As the first region in the world to drink and produce coffee, Arab coffee culture is like its coffee history.
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