High cost, insufficient consumption, Shenyang Venture Cafe 90% loss
Over the past year, nearly 30 entrepreneurial cafes, large and small, have emerged in Shenyang. Mark, founder of Wutong Valley Coffee, the first entrepreneurial cafe in Shenyang, told reporters that three start-up cafes in Shenyang have been transformed or closed in the past two or three months. Some people in the industry said that nearly 90% of the start-up cafes lost money.
On the afternoon of September 22nd, the worker's Daily reporter came to weekee Wisdom Entrepreneurship Coffee, which is located on Xibin River Road, Shenhe District, Shenyang City. As soon as he entered the door, the reporter saw pictures of crowdfunding shareholders posted on the wall, the barista in the bar making coffee and the stereo playing light music. In the showcase are samples of entrepreneurs' products, and on the wall are "Shenyang's most fashionable broken shell incubator", "start a business, because we are together" and display stickers on the results of entrepreneurial incubation. The reporter found that there were only two tables and eight people chatting in the cafe on the upper and lower floors.
"Beijingers like to talk, and they also like to communicate when they start a business. In Zhongguancun, as soon as we meet, we are willing to sit down for a cup of coffee and talk about business. Shanghainese are used to the petty bourgeoisie atmosphere in cafes and like to talk about literature and art. Shenyang people are more accustomed to doing business at the wine table. " Zhang Guoyou, a Shenyang native who once started a business in Beijing, said that urban culture affects the success of entrepreneurial cafes.
Liu Na, founder of weekee Wisdom Entrepreneurship Coffee, explained: "it's not that startup coffee is not suitable for Shenyang. Shenyang has a lot of people who want to start a business and are starting a business, including recent college graduates and second-time entrepreneurs. There are more than 3000 entrepreneurs in my Wechat moments. The rise of Chuangka in Shenyang has happened in the past two years, and many entrepreneurs are not used to starting a business with the help of this new form. "
Xiong Bo, a native of Shenyang who returned to start a business in 2012, told reporters that although the "mass creation space" has been valued by the government's policies, financial support and all aspects of society, and the overall atmosphere is getting better and better, the leap from "quantity" to "quality" is not achieved overnight, but needs a process.
"A startup cafe employs at least two or more professional baristas to work on morning shifts and evening shifts. Generally speaking, entrepreneurs are strapped for money, so the price of coffee should not be too high, but the cost is the same as that of ordinary cafes. The location of the start-up cafe must be in the city center, with a rent of 270000 yuan a year and 600000 yuan for decoration and equipment purchase. And some regular customers seldom drink coffee, while others can stay for a day with their notebooks. " Just three months after opening, Xu Kai, the head of a start-up coffee shop that is now losing money, said that with high costs and low consumption, start-up cafes lose money on coffee business without exception.
"many people in charge of entrepreneurial coffee know very little about Internet + and Zhongchuang, and regard entrepreneurial cafes as a place to drink coffee. It's not just office space and delicious coffee, it's supposed to be a business incubator where you can get projects and find investors. " Mark said.
Liu Na told reporters that nine start-up cafes, including Shenyang Washington Tiantian Qingchuang Space, Bozhong Youth Entrepreneurship Workshop, and Sunshine 100 Qingchuang Space, are discussing the establishment of a "Shenyang Creative Cafe Alliance" to unite, share resources, and deal with business problems.
- Prev
According to the Yunnan Coffee Industry Association, Yunnan Coffee suffers from the embarrassment of increasing production but not increasing income.
The major coffee producing countries in the world have their own procurement protection mechanisms to stabilize their own coffee production. For example, Africa is an auction type, and you must have an auction license to participate in the auction in order to be qualified to buy coffee; in Vietnam, the government has designated several coffee companies with acquisition qualifications to buy coffee in Vietnam to maximize the interests of coffee growers. However, in Yunnan,
- Next
Malaysian Dinghe White Coffee officially enters the Chinese market
When it comes to the efficacy of coffee, the first thing that comes to mind is refreshing. Few people know that coffee has many other effects, such as digestion, antioxidation, pain relief, etc., which are comparable to health products. Dinghe White Coffee, as the top brand of coffee, is more powerful than ordinary coffee because of its pure ingredients. Cai Zhengqiang said that Dinghe white coffee contains free fatty acids and coffee.
Related
- Affected more than 40 cities! Starbucks employees launch an indefinite strike!
- Fortunately, employees disclosed the new black tea latte! Netizen: Replace the short extract
- The flavor difference between hand-brewed coffee at high temperature, medium temperature and low temperature can coffee be heated again
- The difference between single coffee and SOE Why are soe coffee beans more expensive? Soe acid or not
- Fruit porridge?! Chabaidao launches "Solid Poplar Branch Ganlu"
- Come with the earth! Lucky publicly announced that it will return to the United States for listing!
- A museum in Beijing launches cockroach coffee! Netizen: Don't come over!!!
- Fierce conflict! Customers and Zus Coffee clerk throw coffee at each other?!
- How long can coffee beans last after being ground into powder? How long is the shelf life of coffee powder? How to store coffee beans after being ground into powder? How many days is the flavor appreciation period for a single coffee powder?
- Note that this habit can easily make your coffee less delicious! Why is it easy to block up the water when making coffee by hand? What is the problem with uneven steaming and extraction in making coffee?