Understand the standards of quality coffee
1. High-quality raw beans without defective beans (raw beans with few defective beans such as fermented beans and moldy beans, but not equal to high-priced beans)
2. Freshly roasted coffee (coffee expiration date, best within two weeks of roasting, preserved as beans, ground before brewing)
3. freshly ground coffee
4. Freshly brewed coffee.
To sum up: the so-called good coffee quality coffee, can be defined as "high-quality green beans after removing defective beans, properly roasted, while fresh when the correct extraction." Good coffee is not necessarily good coffee, but bad coffee must be bad coffee.
In the definition of quality coffee, it is not difficult to see that the first point of flawless beans is the most important part of the whole link.
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Moderate roasting gives life to coffee beans
The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.
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Who changed the coffee from solid to liquid
Once had the honor to be invited to a coffee player's shop, it is a very feel at home shop, the sofa is very comfortable, the light is very soft, but what moves me most is coffee. Watching the host demonstrate a handful of raw beans, after baking, grinding, cooking, and finally into the cup, indulge in the process of coffee from solid to liquid, and form this phenomenon, or
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