Making coffee is an Italian craft.

Since the opening of the first café in Venice in the seventeenth century, coffee culture has become one of the undisputed protagonists of Italian culture.

Italians drink 600 cups of coffee per person per year, according to the Italian news agency ANSA, ranking sixth in the world, behind the United States, Germany, France, Spain and Britain. In addition, Italy's espresso coffee machine production ranks first in the world.

European coffee culture can be described as a long history, in which Italy is prosperous, but here said coffee, but not like Nestle, Maxwell and other world-famous instant coffee, in their eyes, these "fast-food" powder even coffee is not.

Real Italian coffee not only has a lot of attention to the choice of raw materials, grinding technology and coffee cups, but brewing coffee has become a craft in Italy. Such a complex and delicate process has bred Italy's unique coffee culture and numerous coffee types. In Italy, people often drink coffee from distillation, which tastes extremely strong, similar to Chinese "kung fu tea" espresso, and cappuccino dotted with milk foam and fragrant. In addition, coffee with many other ingredients, such as chocolate, cream, wine and even whiskey, is common in Italy.

With such a wide variety of coffee, Italians on the coffee pot requirements will not be too low, casually walk into which Italian family kitchen, can always see a high 30 cm octagonal, exquisite production of small coffee pot, this is the famous Mocha pot, production of exquisite Mocha pot, can coffee fragrance and romantic sentiment to the extreme, but also a beautiful decoration. In addition to the popular coffee pot, there are decorated with a variety of patterns, design unique mocha pot. However, no matter what kind, these mocha pots have one thing in common, that is, the coffee they brew tastes exceptionally strong.

With such a rich coffee culture, it is no surprise that Italians love their coffee.