Hougu Coffee will build another 20,000 ton Coffee production Line
Xing Meizheng, head of coffee planting professional cooperative of Xiadong Village Committee of Mang City Town, told reporters that the cooperative was established in 2012, organized by 14 farmers, adopting unified management and collective processing mode, mainly to do coffee rough processing well and improve the income of large coffee growers. At present, 180 farmers have participated in this coffee professional cooperative, becoming a relatively large professional cooperative in Mang City Town, collecting 370 tons to 400 tons of fresh fruits and more than 100 tons of dried fruits every year.
According to Xing Meizheng, last year's coffee can be sold for an average of 2 yuan per kilogram, good 3.7 yuan per kilogram. This year's coffee growth is also relatively good, but due to the impact of the international market, coffee market prices will be affected. Coffee farmers are hoping for good prices and a bumper crop this year.
On January 24, Mang City held the 4th China Mang City (International) Coffee Culture Festival. More than 300 coffee industry personages from more than 20 countries and regions around the world and more than 10 provinces and cities in China gathered in Mang City to jointly promote the development of coffee industry. At the International Coffee Business Forum of the Cultural Festival, the participants discussed how to guide coffee consumption, spread coffee knowledge and culture, how to better survive and develop, and promote the healthy development of the coffee industry.
At the same time, during the cultural festival, Hougu Coffee revealed that Hougu Coffee will build another 20,000 tons of coffee production line, which is expected to be completed and put into production by the end of 2016. By then, Hougu Coffee will become Asia's largest instant coffee producer. From coffee tree planting, industrial processing, coffee import and export trade, coffee brand construction, Hougu Coffee forms a perfect industrial ecological chain.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The global price of coffee beans affected by drought in Brazil is likely to rise by another 50% this year.
Brazil supplies one-third of the world's coffee demand, but Brazil's coffee harvest in 2014 was the worst in three years. Coffee prices rose further, rising above $2 a pound, and large coffee chains such as Starbucks quickly followed suit to raise the price of coffee drinks. The two major varieties of coffee, the most popular in the market is Arabica coffee beans, which are produced in Latin American countries, including Brazil
- Next
33 baristas compare the quality of 62 kinds of raw beans in Yunnan Pu'er
The finals of Pu'er Coffee and the third Chinese Pu'er Coffee Cup World siphon Pot Competition were held in Pu'er. According to reports, a total of 33 baristas competed for the championship of siphon pot in China, and 62 kinds of coffee raw beans competed with fine coffee and decided the champion. According to reports, in August last year, thousands of people in hundreds of cities and restaurants shared Pu'er coffee and the third Pu'er coffee cup in China.
Related
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?
- Why is the hand-brewed single coffee that has a faint taste and no aroma? Shallow and deep-roasted coffee brewing parameters!
- Can I drink hand-brewed coffee with milk? Ole Latte Coffee Making Parameters, Proportion, Steps, Share!
- Mineral water bottle to make cold extract coffee detailed tutorial parameters sharing how to make cheap version of cold extract black coffee
- Coffee cup testing process steps and tasting projects are shared! Flavor tasting content of high-quality coffee beans
- Hand-flushed, lightly roasted, deep-roasted coffee beans, water temperature grinding ratio parameter! The difference between deep-roasted and lightly roasted fine coffee beans!
- How to make hand-brewed coffee out of a uniform pit? What is the reason for the flat bed of fine coffee brewing powder?
- Why does the 92°C hot water used to make coffee not come out at 92°C? How much water should I use to make hand-brewed coffee?