33 baristas compare the quality of 62 kinds of raw beans in Yunnan Pu'er
The finals of Pu'er Coffee and the third Chinese Pu'er Coffee Cup World siphon Pot Competition were held in Pu'er. According to reports, a total of 33 baristas competed for the championship of siphon pot in China, and 62 kinds of coffee raw beans competed with fine coffee and decided the champion.
According to reports, in August last year, a hundred cities, thousands of restaurants, ten thousand people drank Pu'er coffee and the third China Pu'er Coffee Cup World siphon Pot Competition was launched in Lanzhou, followed by Suzhou, Wuhan, Qingdao, Taipei, Chongqing, Guangzhou, Changsha, Beijing, Harbin, and Pu'er.
"the top three siphon players in 11 divisions, a total of 33, are all focused on Pu'er to compete for the championship of siphon pot in China." A person in charge of the Coffee Association in Pu'er City, Yunnan Province told reporters that in previous years, the champion of the siphon pot in China would directly participate in the World siphon Pot Competition, while this year's champion in China may not be able to properly participate in the World siphon Pot Competition. "in order to select the best, the top six contestants in China and the previous two champions will have to concentrate on training and competition, and finally one place will stand out before they can go to Japan to participate in the World siphon Pot Competition."
In addition to the siphon pot contest, this event also held a raw bean competition. A total of 62 participating beans from 51 enterprises were evaluated by 20 international coffee cup testers from all over the world on their aroma, flavor, aftertaste, acid value, mellow thickness, consistency, sense of balance, cleanliness, sweetness, etc., and finally selected 10 high-quality raw beans, and then the final.
According to the person in charge of Yunnan Coffee Trading Center Co., Ltd., in addition to selecting champion beans, in order to promote the quality improvement and brand promotion of Yunnan boutique coffee, their company also co-sponsored with the Coffee Association of Pu'er City, Yunnan Province, to auction the 10 boutique coffee selected this time. Participate in "the first shot of Chinese Fine Coffee", which also means that Yunnan Coffee Trading Center Co., Ltd. has started trial operation.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Hougu Coffee will build another 20,000 ton Coffee production Line
Xing Meizheng, head of the coffee planting professional cooperative of the Xiadong Village Committee of Mangshi Town, told reporters that the cooperative was established in 2012 and was set up by 14 farmers, adopting the mode of unified management and collective processing, mainly to do a good job in rough processing of coffee and to increase the income of large coffee growers. Today, 180 farmers have participated in this coffee professional cooperative, which has become a relatively large profession in Mangshi.
- Next
Yunnan coffee harvest season may exceed 120000 tons this year.
According to the person in charge of the Yunnan Coffee Association, up to now, the planting area of coffee in Yunnan has exceeded 1.6 million mu, and the output of coffee in Yunnan this harvest season is expected to exceed 120000 tons. Yesterday's coffee futures price was 23 yuan / kg, compared with the price trough of the previous two years. Curry farmers are expected to usher in a bumper harvest this year. Up to now, the development of coffee in Yunnan is still in the stage of extensive development.
Related
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?
- Why is the hand-brewed single coffee that has a faint taste and no aroma? Shallow and deep-roasted coffee brewing parameters!
- Can I drink hand-brewed coffee with milk? Ole Latte Coffee Making Parameters, Proportion, Steps, Share!
- Mineral water bottle to make cold extract coffee detailed tutorial parameters sharing how to make cheap version of cold extract black coffee
- Coffee cup testing process steps and tasting projects are shared! Flavor tasting content of high-quality coffee beans
- Hand-flushed, lightly roasted, deep-roasted coffee beans, water temperature grinding ratio parameter! The difference between deep-roasted and lightly roasted fine coffee beans!
- How to make hand-brewed coffee out of a uniform pit? What is the reason for the flat bed of fine coffee brewing powder?
- Why does the 92°C hot water used to make coffee not come out at 92°C? How much water should I use to make hand-brewed coffee?