The model of "Internet + Cafe" has become popular in Wangjing area.
The best time to taste a cup of coffee is within 15-30 minutes after it is ready, so the core of quantum foam is fast delivery and high quality. In the selection of raw materials, we choose the industry's high-quality coffee beans, syrup and milk, as well as coffee machines and other products. In terms of distribution, we use the combination of own distribution and third-party distribution to ensure that the coffee is delivered within 30 minutes. At the time of distribution, quantum foam will classify and package the coffee and store it at a constant temperature, hot and cold, to ensure that what is delivered to consumers is a high-quality cup of "quantum foam coffee".
In terms of products, through a survey of Starbucks, Li Jun found that 40% of Starbucks sales are coffee drinks and 30% are smoothies. These two categories account for most of the sales, so Quantum Bubble also adopts a similar strategy, making individual products first and then continuing to expand the category. Li Jun said that when the number of users is stable, the Quantum foam platform will also increase other products and services such as food.
In the location of the store, Quantum Bubble takes the CBD business district as the center, and takes the way of entering the office building to reduce the cost of the storefront. At present, Quantum Bubble has opened two sites of Wangjing SOHO and CBD, each covering a radius of five kilometers, and then Quantum Bubble will gradually move to high-end office lots in cities such as North, Shanghai, Guangzhou and Shenzhen.
At present, the proportion of ground coffee in the domestic coffee consumption market is gradually increasing. There are already more than 3700 coffee shops in Beijing. Most of the small and micro cafes have the situation of shop rent, large cost of coffee raw materials and low return rate. Li Jun hopes that in the future, quantum foam coffee can cooperate with small micro cafes, and quantum foam can provide raw material procurement, coffee formula and staff residence. Help Mini reduce operating costs and improve performance, while quantum bubbles can also reduce expansion costs and increase online orders in coffee shops.
At present, users can place orders through the Wechat service number "Quantum Bubble Ka Fei". Wei Li Jun believes that domestic O2O is still in its infancy, and the future Chinese Internet will subvert the traditional model and realize the real internetworking of the traditional industry. and when the quantum bubble takeout model is popular, it can be directly replicated to other regions, has been faster development. At the same time, Quantum Bubble will launch website platforms one after another, setting up coffee experience rooms, distribution chains, customer service centers and other services, followed by APP, physical stores, and eventually Quantum Bubble will become an "self-produced, self-selling and self-service" Internet coffee brand.

- Prev
Does the coffee shop scene have a chance to transform the retail industry?
AimeeLu, which starts from WeChat business, already has a team of agents who come from all over the country and belong to various industries. Now, the original agents can try to buy back shares by joining AimeeLu Coffee, and unlike the new franchisees, they do not have to pay extra fees. At present, AimeeLu Coffee is encouraging to join Tianjin, Tangshan, Hefei and Wu.
- Next
Facing the third wave of coffee, where is the direction of coffee joining?
The third wave of coffee has swept across China, especially in first-tier cities, there have been a group of advocates and operators who really love coffee, who insist on providing coffee from the country of origin, have their own technology, and spread authentic coffee culture. so they are more able to attract consumers who really like coffee! Caffe Pascucci, a century-old coffee brand from Italy, is a fine one.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?