Facing the third wave of coffee, where is the direction of coffee joining?
The third wave of coffee has swept across China, especially in first-tier cities, there have been a group of advocates and operators who really love coffee, who insist on providing coffee from the country of origin, have their own technology, and spread authentic coffee culture. so they are more able to attract consumers who really like coffee! Caffe Pascucci, a century-old coffee brand from Italy, is an advocate of fine coffee. At the same time, it has professional technology in the cultivation, roasting and production of coffee beans, which can provide professional guidance and support to franchisees!
Caffe Pascucci set up an exclusive plantation in the golden industrial belt of coffee, and through the local traditional planting method, without the application of chemical fertilizers and pesticides, we can obtain natural pollution-free coffee beans with full grains and rich flavor! This way can not only ensure the quality of coffee, but also conducive to the harmony of the local ecological environment and promote sustainable development! In addition to paying reasonable prices to local farmers to protect fair transactions, Caffe Pascucci also provides technical support to help locals acquire and upgrade globally competitive coffee-related skills. As a result, in 2013, Caffe Pascucci was awarded the "most Business Ethics Coffee Brand in Europe" award by the European Coffee Association.
In the field of coffee roasting, Caffe Pascucci has also obtained a patent-slow baking technology! Operated by an experienced roaster, roasting over medium heat for 18 to 25 minutes, and computer technology to listen to and control all stages of baking, the temperature and color of the coffee changed and burst during continuous heating. Finally, the water in the coffee beans slowly evaporates naturally, resulting in high-quality coffee beans, retaining the original aroma of the coffee. This is completely different from the traditional baking pursuit of coke, the aroma of coffee is more obvious, the color is clearer!
Caffe Pascucci has a professional beverage development center, global stores share headquarters coffee recipes, such as the head coffee Espresso formula has been used for many years, numerous fans. In the process of making coffee, Caffe Pascucci also has a unique technology-Italian traditional hand-drawn process! Hand-drawn flowers more test the barista's skills and experience than machine-drawn flowers, and it can only be accomplished through hard work. Each cup is a unique work of art! This is particularly simple and precious in the industrial era of mechanization, and it has also injected new vitality and vitality into the traditional Italian coffee.
Caffe Pascucci's efforts in coffee bean planting, roasting, beverage development and coffee brewing will eventually provide consumers with a cup of "perfect to the last bite" of boutique coffee! in 2014, attracted by the bright prospect of the Chinese coffee market, Caffe Pascucci was introduced to China by Defoe Holdings and established Paskucci (Beijing) Coffee Catering Management Company, which is fully responsible for joining in China! With a hundred years of development and accumulation of the complete industrial chain, Caffe Pascucci will provide all-round support for franchisees, in the transmission of boutique coffee culture at the same time, earn considerable profits!
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The model of "Internet + Cafe" has become popular in Wangjing area.
The best time to taste a cup of coffee is within 15-30 minutes after it is ready, so the core of quantum foam is fast delivery and high quality. In the selection of raw materials, we choose the industry's high-quality coffee beans, syrup and milk, as well as coffee machines and other products. In terms of distribution, we use the combination of own distribution and third-party distribution to ensure that the coffee is delivered within 30 minutes. During the delivery
- Next
One-year planting and fertilization of coffee trees in Yunnan-where can coffee trees be planted in China
One-year fertilization of coffee trees in Yunnan-where can coffee trees be planted in China (Xoffea arabica Linn) Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to 5 to 10 meters tall, but the coffee trees planted on the manor are
Related
- What does fermentation feel in coffee mean? The difference between anaerobic fermentation/aerobic fermentation/double anaerobic fermentation
- What is the grinding degree used for coffee beans with different roasting degrees? Recommended grinding degree of hand-brewed coffee!
- Why do people say that the fat in espresso coffee is a scam? What is the Crema of espresso?
- What do coffee's flat beans, round beans, hard beans, and soft beans mean? Flavor characteristics of Panama's highest grade coffee
- It's all milk coffee. What's the difference between the ratio of milk foam parameters in Australian and white latte cappuccino?
- How to choose a grind filter paper for hand-brewed coffee? Flavor characteristics of brewed coffee in V60Kono filter cup
- Hand-brewed coffee clogging solution! How to sift single coffee with high density and fine powder?
- What coffee beans and milk are the best to make lattes? Ratio of latte espresso to milk
- What is the difference between the gold label/bidding/red label/green label/Chaka coffee flavor characteristics of Guixia Village Estate?
- What is the ratio of concentrated water to ice in American coffee? What beans are used to make Italian American coffee?