Flavor description of Sulawesi Coffee Bean production area introduction of Variety Grinding Calibration method

Flavor description of Sulawesi Coffee Bean production area introduction of Variety Grinding Calibration method

Sulawesi (the old Celebe version of Celebes) is a large island in eastern Indonesia. The island is peculiar in shape, extending from four peninsulas to the north, northeast, southeast and south. With more mountains and deep valleys and less plains, it is the island with the largest proportion of mountainous areas in Indonesia. The Toraja producing area on the island of Sulawesi is more famous. Traya producing area is located in the southwest of the center of Sulawesi Island, with an elevation of 1200 meters in the mountains. You can see two other famous producing areas, Sumatra and Java, on the left side of Sulawesi. Sulawesi's Kalos coffee beans are a variety of Sumatran Tibica, with larger grains. Large Kalos coffee beans look full, suitable for deep roasting to the second burst, the roasted taste still continues the Indonesian Mantenin mellow, large fat coffee raw beans, after expansion appears smooth, mellow taste, low acidity, with a hint of herbal flavor.

Sulawesi coffee beans have a variety, rich, deep and rich aroma, extremely low acidity, gentle and smooth, slightly sweet. Sulawesi is the most elegant Indonesian coffee bean with a strong earth flavor, smooth and rich taste with a long herbal flavor. Aodi roasted coffee, using 100% hand-selected gourmet coffee beans, according to the variety or flavor, using selected Colombian beans from Colombia, Kenya aa from Kenya, Yega Schiffe and Lim from Ethiopia, Mantenin and Sulawesi from Indonesia, Vivetnango from Guatemala, Manlaojiang organic beans from Yunnan, China and other high-quality Arabica coffee beans. Make sure that the coffee filtered out is rich in aroma and pure in taste, and is also the best coffee in the coffee category.

Indonesia Sulawesi Toraga coffee Indonesia Celebes Toraja Coffee producing area: Taraja Indonesia's most special coffee producing area, the local mountainous and rugged primitive jungle, the fertile soil produces good quality coffee, full-bodied, rich and full-bodied taste, obviously strong cocoa aroma, different from Chen Man's is the performance of mid-stage acidity, it is another best choice for those who like Asian coffee beans and taste similar to American coffee.