How many degrees of water are used for lightly baked coffee beans? what kind of coffee do you use to bake light coffee?

How many degrees of water are used for lightly baked coffee beans? what kind of coffee do you use to bake light coffee?

1. Sponge cake 200 ℃ 25~30min

2. 210Crisp ℃ 20min

3. Macaron 190 ℃ 16min

4. Biscuits 200 ℃ 15min

5. Cookies 190 ℃ 15~20min

6. Cheesecake 190 ℃ 30~60min

7. Butter cake 180 ℃ 30~45min

PS: the temperature of each oven is different, some will be high, some will be low, it is best to buy a special thermometer for the oven, compare the temperature above, so as to reduce the failure rate.

Baking requires more than just interest. Patient, meticulous and strict operation is the key to completion. Of course, we should also sum up experience from failure and regain confidence in success. Sometimes, even things made by different people in the same party can be very different, so bakers who love baking should not be discouraged.

Learn more, operate more, get some tips, sum up the failure experience in each baking, believe that roasting friends have experienced these failures before they can go further on the baking road.

However, as a roaster, the decision on the roasting level of coffee should not only start from the roaster's personal fun and hobby, but should focus on the needs of the audience, so shallow baking is reasonable, deep baking has deep baking principle. There is no good or bad agreement between the two. If your servant pursues the taste and the local characteristics of the coffee, then light baking can make your customers more aware of what they are important. On the contrary, assuming that your servant is in love with round, barren, mellow, and sweet coffee, then moderate deep baking is a good contrast. But Uncle Dou wants to say a word for the roasters of deep-roasted coffee. Many shallow-roasted roasters believe that in deep-roasted coffee, there is no other flavor except bitterness, and the flavor of coffee dissipates in deep roasting. How subjective the statement is. A roaster who is good at deep roasting coffee, not only is there no burning smell in his coffee, but the cub can also feel the richness of the coffee. In other words, the coffee will only be roasted to the black out of oil, the smell of smoke is extremely violent, he is not a baker, but a charcoal burner.