What are the estates of coffee beans-varieties of coffee beans in the Emerald Manor of Panama

What are the estates of coffee beans-varieties of coffee beans in the Emerald Manor of Panama

When it comes to Duran Farm, coffee lovers are no stranger. The Duran family has run coffee farms in the highlands of western Panama for 90 years. The coffee beans on the farm are washed with water, and have unimaginably strict craftsmanship and bean-picking equipment, so the quality of the coffee beans is one in a hundred, and defective beans can hardly be seen or found. Similarly, the Duran family also has a corporate conscience, has the settlement benefits of its employees, and runs a school for its children. it can be said that the Duran family runs a famous coffee farm that is well received by the industry and recognized by the society.

Located in the western highlands of Papua New Guinea, it has a history of more than 20 years. Most of the coffee trees on the farm are planted in the mountains above 5200 feet, and the climate is cool and pleasant. The manor coffee produced has a rich and sweet flavor, which is different from that of other farms. It is also a rare high-quality coffee. And many high-grade espresso recipes are specified to require the selection of Sigri coffee beans, and Sigri Farm coffee beans also have a high reputation in the industry.

A place called Dalazu is located south of San Jose, the capital of Costa Rica; Costa Rican coffee marked with "Dalazhu" is a product of the region. Since 1976, Bill Meyabin has taken over the family coffee garden. Under his unremitting efforts to delve into the characteristics of coffee and his painstaking management, "Dalazhu" coffee has been regarded as high-quality manor coffee by coffee lovers, and the reputation of Raminita Farm has spread all over the world. become the best in the coffee farm.

Manor coffee is called "Estate-Grown Coffee", its concept comes from wine farms, different farms will have different flavors of wine, different farms will also have different taste of coffee beans. Today, Xiao I will show you the world-famous coffee manor and feel the "Xanadu" with the combination of pastoral scenery and coffee aroma.

According to reports, Lujiangba began to grow coffee as early as 1952 and began to grow coffee on a large scale in 1956, which was mainly sold to the former Soviet Union. At that time, the only thing in Yunnan Province that could directly exchange for US dollars was coffee. At the international coffee tasting conference held in London, England in 1958, Baoshan small grain coffee was rated as the first class; in 1984, it was praised as "the top coffee in China" by Chinese and foreign coffee experts at the Beijing trade fair; and at the World Coffee Competition held in Brussels, Belgium in 1993, it won the "Eureka" gold medal. Baoshan small grain coffee is of good quality, mellow aroma, strong but not bitter, fragrant but not strong, and slightly fruity, is the boutique of coffee. It can be planted in that year, hang fruit in that year, and prosper in three years. The per unit yield is generally between 200 and 600 kg, and the highest yield can reach about 800 kg. At present, the small grain coffee planted in Baoshan has grown to 223700 mu, becoming one of the important coffee production and processing bases in Yunnan Province. Due to its excellent quality and strong export competitiveness, small coffee is in short supply in domestic and foreign markets. at present, it has been exported to Britain, France, Spain, Canada, the United States, Russia and other European and American countries, and has been widely praised by foreign customers.