Coffee review

A good mood determines a good coffee

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, A good mood determines the difference of high-quality coffee is that it can create a unique flavor. Tu Zhongyou, director of FULL OF BEANS, said that the coffee bean itself of a cup of boutique coffee contains at least three kinds of coffee, and as to which three kinds, it is a secret that cannot be told. Although I go to the coffee shop to taste it, it doesn't taste much like the boutique coffee I brewed at home.

A good mood determines a good coffee

What makes boutique coffee different is that it can create a unique flavor. Tu Zhongyou, director of FULL OF BEANS, said that the coffee bean itself of a cup of boutique coffee contains at least three kinds of coffee, and as to which three kinds, it is "an unspeakable secret."

Although it tastes a little different from the boutique coffee brewed at home, it is necessary to make a good cup of fine coffee.

Pay attention to the following points:

1. To correctly buy high-quality coffee beans, and then accurately measure and crush.

two。 Pay attention to the water temperature. in general, the hot water degree of fine coffee is between 85 and 90 degrees, and the brewing time.

3. Is to stay in a good mood.

It's not smooth. Coffee's not fresh.

When consumers are looking for boutique coffee that suits their own taste, they can start from the most basic, that is, individual coffee, or communicate with baristas to tell each other what they like or what taste of coffee is acceptable. But everyone's acceptance is different, the suggestion is to start with fine coffee, do not add sugar or cream, first taste the purest taste of coffee. If you can't accept it, it's not too late to add sugar or cream.

As for how to know if a cafe offers quality or good coffee? Wu Yongqin believes that consumers are reliable in the style of cafes, but more importantly, observe the kinds of coffee beans used in cafes, because this directly determines the freshness of a cup of coffee, and whether it will be smooth after a sip represents whether the coffee is fresh or not.

0