A good mood determines a good coffee
A good mood determines a good coffee
What makes boutique coffee different is that it can create a unique flavor. Tu Zhongyou, director of FULL OF BEANS, said that the coffee bean itself of a cup of boutique coffee contains at least three kinds of coffee, and as to which three kinds, it is "an unspeakable secret."
Although it tastes a little different from the boutique coffee brewed at home, it is necessary to make a good cup of fine coffee.
Pay attention to the following points:
1. To correctly buy high-quality coffee beans, and then accurately measure and crush.
two。 Pay attention to the water temperature. in general, the hot water degree of fine coffee is between 85 and 90 degrees, and the brewing time.
3. Is to stay in a good mood.
It's not smooth. Coffee's not fresh.
When consumers are looking for boutique coffee that suits their own taste, they can start from the most basic, that is, individual coffee, or communicate with baristas to tell each other what they like or what taste of coffee is acceptable. But everyone's acceptance is different, the suggestion is to start with fine coffee, do not add sugar or cream, first taste the purest taste of coffee. If you can't accept it, it's not too late to add sugar or cream.
As for how to know if a cafe offers quality or good coffee? Wu Yongqin believes that consumers are reliable in the style of cafes, but more importantly, observe the kinds of coffee beans used in cafes, because this directly determines the freshness of a cup of coffee, and whether it will be smooth after a sip represents whether the coffee is fresh or not.
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Retro luxury coffee dessert
The Pushkin Cafe downstairs in Paris Spring is a very exotic West Dim Shop in the dessert world in Paris. This is a pastry shop from Russia, the first store opened in Russia, and then the second and third stores opened in Paris and New York. This restaurant is mainly based on Russian dim sum and combines the style of French dessert to form such exquisite.
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Make yourself a cup of coffee
The Bubble net Digital camera Channel has been fond of making desserts on August 29th. When eating brownies, I accidentally found that coffee and dessert can completely cover up the sweetness, so I started to try to make a cup of coffee. Just in time for a coffee activity, began to have a better understanding of coffee, can not help but like this process, but also let me understand that good coffee depends on stress
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