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Published: 2026-02-27 Author: World Gafei

Last Updated: 2026/02/27, The Pushkin Cafe downstairs in Paris Spring is a very exotic West Dim Shop in the dessert world in Paris. This is a pastry shop from Russia, the first store opened in Russia, and then the second and third stores opened in Paris and New York. This restaurant is mainly based on Russian dim sum and combines the style of French dessert to form such exquisite.

The Pushkin Cafe downstairs in Paris Spring is a very exotic West Dim Shop in the dessert world in Paris. This is a pastry shop from Russia-the first store opened in Russia, and then the second and third stores opened in Paris and New York.

The restaurant is mainly based on Russian dim sum and combines the style of French dessert to form such an exquisite mash-up style snack. The shop is named after the famous Russian writer Pushkin, and the owner Andrey wants his pastry shop to have an immortal seat in the dessert world like Pushkin in the literary world.

The decoration of the Pushkin Cafe, described as resplendent, is not excessive at all, with gold railings, Russian statues, various Russian style decorations, and the "Pushkin Cafe" sign above. To many people, this shop looks like a baroque dessert shop!

All kinds of macarons

All kinds of macarons on display at the door of the store

Russian dessert in the window

All kinds of Russian-style cakes in the window

Russian dessert

A unique Russian dessert

An amazing cake

There are all kinds of macarons in front of the shop. After seeing so many macarons in dim sum shops, their appearance is the most distinctive-circular bicolor macarons and, of course, other colors, but all macarons have a layer of pearlescent color, which is in line with the style of this store.

The packaging of the snack takeout in this shop is really solid. The clerk not only put the two snacks well in the box, but also secured them with logo stickers and led them with a sturdy Russian-style handbag.

Packaging is closely related to brand culture.

Brand culture is also reflected in packaging.

Classic Russian cake

Popular dessert-Russian cake and Pushkin red rose

Although this Pushkin red rose tastes the same as the shape, the cake is made of hibiscus flowers and strawberries. Fayoko and milky almond mousse are mixed with a layer of sour strawberry pectin, sour and sweet, but this powdered sugar is a little heavy. It's going to be a little sweet. And the Russian cake, the taste is really good, although the taste is thick, but full of aroma.