Pu'er City, located on the Tropic of Cancer, is an ideal golden area for growing small grains of coffee all over the world.
Cao Ronggen, shareholder representative of Yunnan International Coffee Trading Center, said that the trading center plans to achieve the collection, storage and trading of nearly 60, 000 tons of coffee in 2017, with a transaction value of more than 1.5 billion yuan. It is estimated that by 2020, Yunnan International Coffee Trading Center will cover more than 50% of the coffee producing areas in Southeast Asia and South Asia, and the annual spot transaction volume will reach 10 billion yuan.
According to reports, the Yunnan International Coffee Trading Center established this time has set up a supplier network system covering the whole province of Yunnan and the main producing areas of Southeast Asia and South Asia. The trading center uses pricing trading, auction trading and other modes to achieve global long-distance transactions, building a guaranteed purchasing platform for domestic and foreign purchasers.
At present, the coffee produced in Yunnan is mainly exported overseas, and coffee beans are sold as raw materials to dozens of countries and regions such as North America, Europe, Singapore, Japan and so on. In 2015, Yunnan exported 43000 tons of coffee, earning 150 million US dollars in foreign exchange. Coffee has become the third largest export agricultural product in Yunnan. However, for a long time, Yunnan coffee has no pricing power in the international market, and it is difficult to protect the interests of many farmers and enterprises.
According to reports, Yunnan has a history of growing coffee for more than 100 years, and the planting area and output of coffee account for more than 99% of the country's total. Pu'er City, located on the Tropic of Cancer, is an ideal golden area for growing small grains of coffee in the world. at present, it has become the core main producing area and trade distribution center of coffee with the largest planting area, the highest yield and the best quality in China.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Yunnan International Coffee Trading Center has signed credit agreements with four financial institutions-the amount is more than 100
The official listing of Yunnan International Coffee Trading Center will become an important service platform for the whole Yunnan coffee industry chain, drive the vast number of coffee farmers and enterprises to increase their income and become rich, and enhance the output value and level of Yunnan coffee industry. it has become an important platform and window for Yunnan coffee industry to face the world, speed up the coverage of Southeast Asia and South Asia, and become a coffee industry platform and trading platform in Asia.
- Next
Can meet the needs of customers in pursuit of new and exciting experiences, Caffe Pascucci
In the storefront decoration, Caffe Pascucci is also full of innovation and personality, while elegant, add artistic elements to create a stylish personality of leisure space! The color of the space is mainly black, red and white, full of Italian style. Fashionable hand-painted, carved works and painting elements decorate them, there is no lack of master classics, full of humanistic feelings, highlight the taste. Especially literature and art.
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?