Pascucci, a century-old Italian coffee brand, is an excellent coffee bean production base.

Caffe Pascucci not only pays attention to quality in the production process, but also has a patent in the field of coffee roasting-slow roasting coffee process. It is operated by experienced baking technicians, roasting over medium heat for 18 to 25 minutes, focusing on observing the color changes of coffee beans, and using computer technology to listen to and control the various stages of coffee roasting. The coffee burst sound collected is compared with other baking parameters, and the water in the coffee beans is evaporated naturally to obtain high-quality coffee beans, showing the original aroma of coffee.

Scientifically roasted coffee beans, after timely processing and packaging, greatly preserve the original aroma of coffee and ensure the safety of consumption! After the packaging is completed, these coffee beans will be shipped all over the world, bringing fragrant enjoyment to people who like espresso! Now, Caffe Pascucci has fully launched the franchise promotion business in China, and plans to cover the whole country within 5 years. At that time, coffee beans in all stores will be supplied by the headquarters, and consumers all over the country will be able to enjoy a cup of authentic Italian coffee without going abroad.

In order to ensure the production quality of coffee beans, Caffe Pascucci attaches great importance to the skills and quality of personnel, whether they are coffee roasters, coffee bean graders or production personnel, are carefully selected and systematically trained! Moreover, all the staff adhere to the purpose of the brand in the process of work-"perfect a cup of coffee to the last sip", pay full attention and strictly check!

The core of the whole factory is the raw coffee bean warehouse, where 11 kinds of comprehensive raw coffee beans harvested from the exclusive plantation are stored. Through the strict monitoring of humidity and air composition, raw coffee beans gradually reached full maturity. The factory will tailor different varieties of coffee beans to suit their preservation environment, so that all aspects of its balanced development, and finally achieve a perfect state!

These high-quality coffee beans are all from the factory in Montecherinione, the headquarters of Caffe Pascucci, which is the only coffee bean production base for the brand in the world and the most vital place for the whole enterprise! It has a mild microclimate environment and ideal humidity, forming an excellent ecological environment, which is very conducive to the sustainable development of coffee bean taste in the later stage, and is the perfect place for coffee roasting.