Coffee types and recipes, all your favorite coffees are here.
Espresso (Espresso)
The original text is in Italian, which means "make it for you right away" and is commonly known as Italian espresso. Espresso is the use of high pressure, so that boiling water quickly through the coffee powder in just a few seconds, to get about 1 ounce of coffee, bitter and fragrant.
Macchiato (Espresso Macchiato)
The original text of Macchiato is Italian, which stands for "imprint, imprint". It is pronounced "Macchiato", but we are used to calling it Macchiato. Macchiato adds a thin layer of hot milk foam to the espresso to keep the coffee warm. The delicate and sweet milk foam buffers the concentrated coffee.
The bitter impact of coffee, you want to drink coffee but can not give up the sweet taste, you can choose macchiato.
American coffee (Americano)
Black coffee is made using instruments such as drip coffee pots, siphon pots, French presses, etc., or a large amount of water is added to Italian espresso. The taste is light, but because of the long extraction time, the caffeine content is high.
White coffee (Flat White)
Malaysian native products have a history of more than 100 years. White coffee does not mean that the color of coffee is white, but the use of high-grade coffee beans and special skimmed cream raw materials, after special processing of coffee, glycol aroma does not hurt the intestines and stomach, retaining the original coffee
Color and aroma, the color is lighter and softer than ordinary coffee, so it is named white coffee.
Latte (caf è Latte)
The latte is as simple as pouring nearly boiling milk into a freshly made espresso. In fact, there is no fixed rule on how much milk is added, and it can be freely mixed according to individual taste.
Campbell Blue (Espresso Con Panna)
In Italian, Con means stirring, Panna is whipped cream, and Campbell blue means espresso with whipped cream. There is a saying that the authentic Campbell Blue should be served with a chocolate or toffee, first put the chocolate or toffee in your mouth, and then drink coffee to let the delicacy bloom in your mouth.
Among these more than ten kinds of coffee, each has its own characteristics, and the key is which one you like. Reports have shown that daily intake of 300mg caffeine (about three cups of coffee) is good for the body, which is believed to be one of the reasons why Americans seem to need coffee 24 hours a day. If you love coffee, you should also pay attention to controlling the number of cups.
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Coffee quality is more important than pulling flowers
Of course, as an art form, pulling flowers is not without half a dime. The premise is that at least the coffee should be delicious, and then the quality of pulling flowers should be improved on this basis. Or, based on the concept of fine coffee that now returns to its original nature and fades its overly gorgeous aura, only a simple heart shape is needed to perfectly interpret the essence of Italian coffee, giving customers a heart and returning to deep cultivation.
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The aroma is intoxicating; why coffee has such a "color and fragrance"
Fat: the fat contained in coffee plays a very important role in flavor. It is found that there are many kinds of fat in coffee, the most important of which are acidic fat and volatile fat. Acidic fat means that there is acid in fat, and its strength varies with different types of coffee, and volatile fat is the main source of coffee aroma. Once the fat in roasted coffee beans comes into contact with
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