A cup of coffee with heart water-distilled black coffee
Hilda
He has soaked in the wine industry for many years and is now involved in the coffee industry. Most of the coffee belongs to the day, and most of the wine belongs to the night, both are good, and the taste buds are explored day and night.
Recommend a cup of heart water coffee: distilled black coffee (8oz)
Recommended cafe: Sevva of Prince's Building in Hong Kong, where the balcony can be seen from Victoria Harbour. Central is the busiest business district in Hong Kong, and people are in a hurry. Sitting on the terrace in the afternoon and watching the passers-by have a cup of coffee, there will be a feeling of stealing leisure from the busy, feeling very relaxed.
For Hilda to build an ideal cafe in mind, she said, it must face the sea, spring blossoms, and the cafe should have a courtyard with a lot of plants in it. When drinking coffee, you can bask in the sun and blow the sea breeze.
The coffee shop she hadn't met was actually deja vu, a bit like the small seaside bar she saw for the first time in the Atlantic Ocean on a wine trip in Europe. She remembers going to the New Pope Castle in the Rhone Valley, full of Portuguese gardens and wineries, and the only towering place was the remnant wall of the Protestant Pope's castle. There are barren places around here, and only people who have feelings for wine will make a pilgrimage here, but there is a comfortable small cafe just around the corner. In Europe, cafes are so ubiquitous that you will find a corner to rest.
When she joined the coffee industry from the wine industry, she was constantly amazed at the magical similarities between the two. "tasting is very similar, both pay attention to fragrance and body, but also pay attention to the aftertaste; both are functional drinks, pay attention to food and beverage collocation, but also pay attention to the enjoyment of life." Perhaps based on her previous knowledge of wine, she felt that she would get twice the result with half the effort when learning coffee. A sommelier must know how to drink, and so does a waiter in a coffee shop. A good coffee shop needs to pick not only the right beans but also the right clerk-he must have some knowledge of coffee. "I tried to complain to the clerk about a bad cup of coffee in a coffee shop. I thought there was something wrong with the beans, but the clerk insisted that it tasted like this, which was bad." Moreover, people who know wine must know cups, and so does coffee.
Because of her work, she has come into contact with more than a dozen coffee-producing areas this year, and Kopi Luwak alone has tried four. Although they are all Kopi Luwak, different grades and craftsmanship make her feel very different. "one or two of them are really delicious and delicious, and the longer contact between water and powder makes the taste softer."
Most wine drinkers like to drink black coffee, perhaps most of them are afraid of sweetness. Hilda believes that the acceptance of black coffee is a bit like a threshold for playing coffee. "the most important thing is not to prejudge, thinking that black coffee will be bitter. As soon as you sit down, drink Cappuccino and Latte, then add sugar and milk." After knowing how to taste brew coffee (espresso), the world of coffee will begin to become broad. So, what kind of coffee beans do beginners usually like? Hilda thought like a wine guide, "do you like the sour taste of coffee?" Coffee beans in Africa are more acidic, but they are full of flowers and fruits. Coffee beans in Central and South America are generally less acidic and more bitter, so people who like cocoa can give it a try. "
- Prev
Small cups of coffee have secrets.
Why the authentic espresso ultra-small cup as an Italian who has lived in Guangzhou for five years, Romeo is very happy to have a more satisfying espresso in Guangzhou. As a local Italian, the Touch bar in Pearl River New Town is also the foothold of the International Coffee Taste College, in addition to all manual pull-rod coffee machines and excellent baristas.
- Next
Sweet and smooth Starbucks caramel Frappuccino
Starbucks caramel Frappuccino Caramel is filled with the sweetness of caramel and the smoothness of whipped cream. This lovely drink has become our favorite Star Frappuccino mixed drink. The reason is simple: this coffee is mellow and easy to taste, the added caramel gives it a special creamy sweetness, and velvet cream is the finishing touch, which is hard to surpass.
Related
- Can you make coffee with 5g of beans? What is the minimum number of grams of coffee beans used for hand-brewed coffee? What brewing plan should I use for less flour?
- Why do Japanese people like to make coffee with flannel? What is the difference between flannel filter cloth and filter paper cup? What are the characteristics of flannel filter cloth for making coffee?
- A coffee shop drives customers out on the spot?! Store: No Chinese people are accepted
- Children suffocated and died after drinking pearl milk tea! Parents: The store did not inform the risk
- Can I put a thermos in a thermos pot to keep my coffee warm? Why does coffee not taste so good after it cools down? What is the most suitable amount of milk for latte?
- How to make coffee cream? Do I have to use instant powder for 400 hand-made coffee? What is the composition of coffee cream in Naples coffee?
- What is an authentic cappuccino? How to make cappuccino golden circles? What is the ratio of coffee to milk in a cappuccino?
- Can espresso beans be used to make hand-brewed coffee? What is the difference between Italian mixed beans and hand-made single beans? What are the characteristics of SOE coffee beans?
- Big battle! Mixue Ice City has opened three stores in the United States?!
- Lucky launches rice milk latte! Netizen: After drinking it, I thought I bought it an ordinary latte