The infatuated Cuban coffee "Cubita"

Bright sunshine, clear water, white sandy beaches, accompanied by the blue passion of the Caribbean, people can easily feel the enthusiasm and unrestrained enthusiasm of a Latin American country. Cubita coffee comes from Cuba, which is known as "the pearl of the Caribbean" and "the sugar jar of the world".

Cuba is the first Latin American country to establish diplomatic relations with New China, and there is an inexplicable sense of intimacy between Cubans and Chinese. For the first time in Cuban history, Cuba set up its own independent pavilion at the 2010 Shanghai World Expo. The decoration ideas in the pavilion all come from the architecture of Cuba before the 19th century, the theme of the pavilion is "everyone's city", the whole pavilion can be called a condensed "city of Cuba". Walking in the Cuba Pavilion, you can see not only the world-famous "Cuban cigars" and "rum", but also coffee from Cuba-Cubita coffee.

Cubans are stubborn and never look back. Raul Castro, president of the Cuban Council of State, can be regarded as his spokesman. After his old man inspected the economic development of our country, he only said: "I am very pleased with the achievements made by fraternal countries, but Cuba will not follow the same path as China." However, it is the stubbornness and persistence of the Cubans that leads to Cubita coffee, which is made from high-quality Arabica beans and baked with a unique traditional washing process.

Friends who have never had Cubita coffee always ask me, "Why do you only love Cubita coffee?" Do you still have to cook so much trouble? " It is really difficult for me to answer this question, so it would be more appropriate to say: "Noble women and elegant men are always infatuated." Cubita is the same, a shallow taste, will be deeply attracted by its taste, and intoxicated among them, people can not extricate themselves. "

Yes, you should spend five minutes making a cup of Cubita coffee, taste it yourself, and then judge whether it is worth it!