The infatuated Cuban coffee "Cubita"
Bright sunshine, clear water, white sandy beaches, accompanied by the blue passion of the Caribbean, people can easily feel the enthusiasm and unrestrained enthusiasm of a Latin American country. Cubita coffee comes from Cuba, which is known as "the pearl of the Caribbean" and "the sugar jar of the world".
Cuba is the first Latin American country to establish diplomatic relations with New China, and there is an inexplicable sense of intimacy between Cubans and Chinese. For the first time in Cuban history, Cuba set up its own independent pavilion at the 2010 Shanghai World Expo. The decoration ideas in the pavilion all come from the architecture of Cuba before the 19th century, the theme of the pavilion is "everyone's city", the whole pavilion can be called a condensed "city of Cuba". Walking in the Cuba Pavilion, you can see not only the world-famous "Cuban cigars" and "rum", but also coffee from Cuba-Cubita coffee.
Cubans are stubborn and never look back. Raul Castro, president of the Cuban Council of State, can be regarded as his spokesman. After his old man inspected the economic development of our country, he only said: "I am very pleased with the achievements made by fraternal countries, but Cuba will not follow the same path as China." However, it is the stubbornness and persistence of the Cubans that leads to Cubita coffee, which is made from high-quality Arabica beans and baked with a unique traditional washing process.
Friends who have never had Cubita coffee always ask me, "Why do you only love Cubita coffee?" Do you still have to cook so much trouble? " It is really difficult for me to answer this question, so it would be more appropriate to say: "Noble women and elegant men are always infatuated." Cubita is the same, a shallow taste, will be deeply attracted by its taste, and intoxicated among them, people can not extricate themselves. "
Yes, you should spend five minutes making a cup of Cubita coffee, taste it yourself, and then judge whether it is worth it!
- Prev
Sweet and smooth Starbucks caramel Frappuccino
Starbucks caramel Frappuccino Caramel is filled with the sweetness of caramel and the smoothness of whipped cream. This lovely drink has become our favorite Star Frappuccino mixed drink. The reason is simple: this coffee is mellow and easy to taste, the added caramel gives it a special creamy sweetness, and velvet cream is the finishing touch, which is hard to surpass.
- Next
How much do you know about coffee etiquette?
1. How to take a coffee cup and drink coffee after a meal is usually served in a pocket cup. The ear of this kind of cup is too small for fingers to pass through. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the cup by your thumb and forefinger. two。 How to add sugar to coffee when adding sugar to coffee, sugar can be used in coffee.
Related
- A coffee shop drives customers out on the spot?! Store: No Chinese people are accepted
- Children suffocated and died after drinking pearl milk tea! Parents: The store did not inform the risk
- Can I put a thermos in a thermos pot to keep my coffee warm? Why does coffee not taste so good after it cools down? What is the most suitable amount of milk for latte?
- How to make coffee cream? Do I have to use instant powder for 400 hand-made coffee? What is the composition of coffee cream in Naples coffee?
- What is an authentic cappuccino? How to make cappuccino golden circles? What is the ratio of coffee to milk in a cappuccino?
- Can espresso beans be used to make hand-brewed coffee? What is the difference between Italian mixed beans and hand-made single beans? What are the characteristics of SOE coffee beans?
- Big battle! Mixue Ice City has opened three stores in the United States?!
- Lucky launches rice milk latte! Netizen: After drinking it, I thought I bought it an ordinary latte
- Remove the perimeter! Naixue's largest flagship store in the world quietly closed!!
- Manner Co-branded Cup is a literary style?! Netizen: I almost didn't recognize it