The opening of the Pu'er Coffee event in a hundred cities and thousands of restaurants
Yesterday, the Pu'er Coffee event and the first "Chinese Pu'er Coffee Cup" World siphon Competition opened ceremoniously in the National Agricultural Exhibition Hall.

"because of its unique physical geography and climatic conditions, the small seed coffee produced in Pu'er has the aura of heaven and earth, and has the characteristics of even fullness, bright luster, mellow aroma, slightly sour taste, and so on, so it is regarded as a product by the International Coffee Organization (ICO)." Li Liantao, member of the standing Committee of the Pu'er Municipal CPC Committee and director of the propaganda Department of the Pu'er Municipal Party Committee, said at the opening ceremony that at present, the coffee planting area in Pu'er City has reached 650000 mu, with an output of 36500 tons, accounting for 61.44% and 58.6% of the country's total, respectively, making it the main producing area and coffee distribution center with the largest planting area, the highest output and the best quality of small grain coffee in China.
On December 10, 2012, the China Fruit Circulation Association officially named Pu'er the "Coffee Capital of China". In January 2013, "Pu'er Coffee" was successfully registered as a certified trademark of China's National Geographic indication, establishing the leading position of coffee production in the country.
According to Zhao Liantao, this Pu'er coffee event and the first "Chinese Pu'er Coffee Cup" World siphon Pot Competition in China aims to promote the excellent quality and unique taste of Pu'er coffee, enhance the awareness of Pu'er coffee brands among domestic coffee consumers, increase the share of Pu'er coffee in the domestic terminal consumer market, and better promote Pu'er coffee to the whole country and integrate into the world.
Dong Yuguo, vice president of Nestl é Greater China, and Zhuang Songyi, founder of Beijing Yifeng carving time Coffee Co., Ltd., delivered speeches at the event. Shu Jianxin announced the opening of the "Pu'er Coffee event and the first 'Chinese Pu'er Coffee Cup' World siphon Pot Competition".
It is understood that the Pu'er Coffee and the first "Chinese Pu'er Coffee Cup" World siphon Pot Competition will be held nationwide from June to August, sponsored by the people's Government of Pu'er City. Pu'er Coffee Industry Development Office, Pu'er Municipal Government Liaison Office in Beijing, Pu'er Coffee Industry Federation, Beijing Taigu Bandung Coffee Co., Ltd., Zhukefu CBC Beijing Coffee training Institute, Chizi World Media and other units, Beijing Yifeng carving time Coffee Co., Ltd., Jazz Island International Catering Management (Beijing) Co., Ltd. and other well-known coffee chain organizations. The Pu'er coffee event will be held by co-organizers in more than 1000 coffee chains in more than 100 major first-and second-tier cities across the country, including Beijing, Shanghai, Chongqing, Guangzhou and Harbin.
Wang Duwei, member of the standing Committee of the Beijing Xicheng District CPC Committee and head of the propaganda Department of the Beijing Xicheng District Party Committee, Zhao Liantao, member of the standing Committee of the Pu'er Municipal Party Committee and head of the propaganda Department of the Pu'er Municipal Committee, Shu Jianxin, director of the gallery of the Chinese painting Academy and vice mayor of the Pu'er municipal government. as well as Nestl é (China) Co., Ltd., Starbucks Enterprise Management (China) Co., Ltd., Beijing Yifeng carving time Coffee Co., Ltd., and other enterprise officials attended the opening ceremony.
(responsible Editor:)
- Prev
Promote the place of production certification "national surname coffee" to win the first place.
Coffee cultivation covers an area of more than 100 hectares, and the increasingly well-known Nantou County Coffee is the first to obtain a certificate of origin, hoping to bring another wave of highlights to the national coffee industry. After the September 21 earthquake, a group of enthusiastic farmers surnamed Guo gradually turned Betelnut Mountain into a coffee garden, making sweat and efforts to make coffee trees grow, thrive, and persist in picking by hand for many years.
- Next
Polish media reports on Taiwan patented coffee yarn
Taiwan's industry used coffee grounds to develop textile fibers, which surprised Polish journalist Zayak. The Polish Securities Information News published his relevant report at full length on the 8th, praising the R & D and innovation report of Taiwan's textile industry with the title of Taiwan's coffee patent conquering fashion houses around the world, and introduced how Taiwan's Xingcai Industry developed coffee yarn and obtained world patents. The report quoted the company as responsible
Related
- Can I put a thermos in a thermos pot to keep my coffee warm? Why does coffee not taste so good after it cools down? What is the most suitable amount of milk for latte?
- How to make coffee cream? Do I have to use instant powder for 400 hand-made coffee? What is the composition of coffee cream in Naples coffee?
- What is an authentic cappuccino? How to make cappuccino golden circles? What is the ratio of coffee to milk in a cappuccino?
- Can espresso beans be used to make hand-brewed coffee? What is the difference between Italian mixed beans and hand-made single beans? What are the characteristics of SOE coffee beans?
- Big battle! Mixue Ice City has opened three stores in the United States?!
- Lucky launches rice milk latte! Netizen: After drinking it, I thought I bought it an ordinary latte
- Remove the perimeter! Naixue's largest flagship store in the world quietly closed!!
- Manner Co-branded Cup is a literary style?! Netizen: I almost didn't recognize it
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?