Introduction to the Flavor characteristics of Brazilian Yellow bourbon Coffee
Introduction to the Flavor characteristics of Brazilian Yellow bourbon Coffee
The typical characteristics of bourbon species are low alcohol (low body), overall taste balance, and obvious fruit sweetness. It is also my personal preference for coffee.
Brazil's Yellow Bourbon is located in the Hirado region of Brazil. However, not all coffee produced in the prairie of Syracuse can bear the name of Syrador. It is only on the plateau of 1100 to 1300 meters above sea level in the central and western part of Minas province that sweet, mellow and fishy coffee can be obtained from the high altitude and fertile soil.
Yunnan Yimutian Fine Coffee Farm-Yunnan Fine Coffee Bean Manor, China
One day R boutique coffee manor is put forward by senior coffee practitioner Wen Coffee, and together with high-quality and multi-land producing areas, experienced farmers work together to establish a boutique coffee experimental base, after a long period of training, trial planting and breeding, select high-quality coffee and adjust measures to local conditions; finally get the unique regional flavor garden boutique coffee beans
Coffee quality is also the largest among Brazilian beans, such as Syracuse in the west of Minas and Matas in the east, Bashiya in the north or small farms in the south. Minas has almost become synonymous with fine coffee in Brazil.
- Prev
Flavor description of Nicaraguan coffee beans A brief introduction to the producing area of the manor by price treatment method
Nicaragua coffee beans flavor description characteristic price treatment manor producing area introduction, with a certain sweet, sour taste is not obvious, with a little chocolate and dried fruit flavor, as the temperature decreases, the fruit acid can be felt, but it is still very mild. The taste is clean, but the mellowness and persistence in the mouth are lacking. Suitable for not liking sour coffee, like
- Next
Taste treatment of Panamanian long-tailed cuckoo sun-tanned coffee shop an introduction to the characteristics of the French production area
Panamanian long-tailed cuckoo sun-dried coffee shop taste treatment characteristics of the area Manor introduced Alida farm famous beans are also his washed beans, taste clean, clear, with floral aroma, Alida farm is trying a variety of treatment methods, there are not only water washing treatment, but also sun treatment and honey-treated coffee beans, it is worth mentioning that Alida farm honey-treated coffee beans, combined with
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?