Flavor description of Nicaraguan coffee beans A brief introduction to the producing area of the manor by price treatment method
Flavor description of Nicaraguan coffee beans A brief introduction to the producing area of the manor by price treatment method
Medium and deep baking degree, with a certain sweet, sour taste is not obvious, with a little chocolate and dried fruit taste, as the temperature decreases, the fruit acid can be felt, but it is still very mild. The taste is clean, but the mellowness and persistence in the mouth are lacking. Suitable for people who don't like sour coffee, like balanced taste and sweet taste.
The cultivation of coffee provides a good growing environment. The mineral-rich pozzolanic soil provides abundant nutrients for the cultivation of coffee trees. High-quality Nicaraguan coffee is also grown in the northern and central highlands of the country. The best coffee is produced in Matagalpa. The coffee produced here is highly respected by coffee lovers all over the world and is gradually valued by the boutique world.
Nicaraguan coffee farmers are used to using water washing method for subsequent processing of coffee fruits. Coffee farmers are more accustomed to using water washing to ensure that the flavor of raw coffee beans is more stable and clean. it was not until about 2009 that the traditional concept of coffee farmers changed and began to try processing methods such as full sun and honey in more areas.
The picking process of coffee fruit will use the method of manual picking, picking the fully ripe fruit one by one, which usually takes three times to complete. Although the manual picking method has high labor cost and low picking efficiency, it can greatly protect the plant from being hurt in the picking process, and the mature fruit will have better sweetness at the same time. The efforts of the producers have not been in vain. The coffee from Lemon Manor won the second place in the Nicaragua Excellence Cup COE National Competition in 2008.
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Yunnan coffee export increased both in volume and price-up 79.3% over the same period last year
From the point of view of the place of shipment of exported coffee, Pu'er, Baoshan and Dehong are the three major sources of coffee in the province, accounting for 29.2%, 20.8% and 11.8% of the province's coffee exports respectively in the first three quarters. The province's coffee exports to the European Union totaled 540 million yuan, an increase of 23.1%, accounting for 38.5% of the province's coffee exports. Among them, Germany and Belgium are the main consumers of Yunnan coffee in the European Union, accounting for the province's export coffee to the European Union.
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Introduction to the Flavor characteristics of Brazilian Yellow bourbon Coffee
Brazilian yellow bourbon coffee flavor characteristics taste grinding scale flavor description the typical characteristics of bourbon species are low alcohol (low body), overall taste balance, and obvious fruit sweetness, is also my personal preference of Brazilian yellow bourbon coffee, is located in the Brazilian Hirado region. But not all coffee produced on the prairie of Syracuse can be crowned with Hirado.
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