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Introduction to the varieties of coffee beans grown in the Brazilian coffee-producing region of SaoPaulo

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Introduction to the varieties of coffee beans grown in the Brazilian coffee region of SaoPaulo on November 15, 1889, General K. Fonseka launched a coup and overthrew the monarchy. The Portuguese expedition of the United States of Brazil established a colony in Brazil in the 1630s. The whole terrain is divided into Amazon plain, Paraguay basin, Brazilian plateau and Guiana plateau.

Introduction to the varieties of coffee beans grown in the Brazilian coffee-producing region of SaoPaulo

Brazilian culture has multi-ethnic characteristics.

On November 15, 1889, General K. Fonseka launched a coup, overthrew the monarchy and established the United States of Brazil.

The Portuguese expedition established a colony in Pakistan in the 1630s.

The topography of the whole territory is divided into Amazon plain, Paraguay basin, Brazilian plateau and Guyana plateau, of which the Amazon plain accounts for about 1% of the country's area, making it the largest plain in the world; the Brazilian plateau accounts for about 60% of the country's area.

Brazil accounts for 50% or more of the world's coffee production, and is now close to 30%, but its impact on the world coffee, especially on coffee prices, is very important. for example, two frost disasters in 1994 caused a sharp rise in global coffee prices.

The largest coffee producer, with all grades and types of coffee, accounts for 1/3 of the global consumption and occupies a place in the global coffee market, although the natural disasters faced by Brazil are several times higher than those in other regions. But its acreage is enough to make up for it.

Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not require too much care. Although the taste is rough, it is a kind of high-quality and inexpensive coffee, which has its own standards because it is distributed all over Brazil and varies in quality (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste).

Brazil has seven states producing coffee and a total of 14 coffee producing areas, so it is full of diversity. If we pay attention to the information on the coffee bags, we may find that they come from

Sao Paulo (Mogiana, Centro-Oeste)

Many fine varieties can be grown in these coffee producing areas, such as Bourbon, Mundo Novo, Icat ú, Catua í, Iapar and Catuca í. Among so many varieties of coffee, you are sure to find one you like.

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