Taste treatment of Panamanian long-tailed cuckoo sun-tanned coffee shop an introduction to the characteristics of the French production area
Taste treatment of Panamanian long-tailed cuckoo sun-tanned coffee shop an introduction to the characteristics of the French production area
The famous beans in Alida Farm are also his water-washed beans, which taste clean and clear with a floral aroma. At present, Alida Farm tries a variety of treatment methods, including water washing treatment, sun treatment and honey-treated coffee beans. it is worth mentioning that Alida farm honey-treated coffee beans, a combination of sun treatment and water washing treatment, after the outer skin of fresh coffee berries are removed, sun fermentation is carried out directly. It not only keeps the taste clean, but also gets the fermented fruit and wine aroma produced by sun treatment.
Bokuidi is a small town in the westernmost province of Chiriki in Panama. it has always been the most high-profile coffee producing area in Panama, and the surrounding mountains are known as the "promised land for coffee". The coffee paradise of Panama has given birth to a lot of high-quality coffee, resulting in many top coffee estates and numerous coffee stars.
When the commodity price of coffee was relatively low, the Panamanian Fine Coffee Association organized a competition called "Best Panama": coffee beans from different parts of Panama were ranked and auctioned online. Esmeralda Manor has been growing a kind of coffee called "Geisha" for many years, and the auction has made their coffee known to more people. Then they won the first place in the competition for four consecutive years from 2004 to 2007, and then won the competition again in 2009, 2010 and 2013.
The producing area where the Emerald Manor is located is also quite famous; it is the Boquete producing area in the province of Chiriqui. Boquete, a town of Chiriqui in the province of Riki, is located near the border between Panama and Costa Rica, near the famous Baru Baru volcano.
Panama is also the narrowest country that shares the Atlantic and Pacific coastlines. And this has a far-reaching impact on coffee production. In the coffee-producing area of Chiriqu í, the hometown of world-famous estates such as Hacienda La Esmeralda, Elida Estate, Finca Nuguo, and Finca La Mula, it is only 60-70 kilometers from the sea.
Shading plantations can slow down the ripening time of coffee fruits, so there are more flavor substances in coffee cherries, so shading itself increases the cost and reduces production, and its coffee flavor is higher than that of semi-shaded plantations under the same planting conditions.
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Introduction to the Flavor characteristics of Brazilian Yellow bourbon Coffee
Brazilian yellow bourbon coffee flavor characteristics taste grinding scale flavor description the typical characteristics of bourbon species are low alcohol (low body), overall taste balance, and obvious fruit sweetness, is also my personal preference of Brazilian yellow bourbon coffee, is located in the Brazilian Hirado region. But not all coffee produced on the prairie of Syracuse can be crowned with Hirado.
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Introduction to the varieties of coffee beans grown in the Brazilian coffee-producing region of SaoPaulo
Introduction to the varieties of coffee beans grown in the Brazilian coffee region of SaoPaulo on November 15, 1889, General K. Fonseka launched a coup and overthrew the monarchy. The Portuguese expedition of the United States of Brazil established a colony in Brazil in the 1630s. The whole terrain is divided into Amazon plain, Paraguay basin, Brazilian plateau and Guiana plateau.
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