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Introduction to the flavor description, taste and price of Incht Pacamara coffee beans

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, Due to the flavor description characteristics of Hutchparkamara coffee beans, the price of the Pacamara plant is medium to high, short spacing between internodes, large wavy, dark green leaves, new leaves green or brown. The trunk is hard and stout, and the branches are broad. The coffee bean is very large, oval, about 1.03 cm in length, 0.71 cm in width and 0.37 cm in thickness.

Pacamara plants are moderately tall, with short internode spacing, large wavy, dark green leaves and new leaves of green or brown color. The trunk is hard and stout, and the branches are broad.

Coffee beans are large and oval in shape, with a length of 1.03 cm, a width of 0.71 cm and a thickness of 0.37 cm.

Because she was born in the Santa Ana volcano, she has a rich volcanic soil, which is rich in organic matter, which is the ideal place to grow gourmet quality coffee.

The climatic environment brought by the ultra-high altitude of 1500 to 1800 meters, as well as sufficient rainfall, slow down the growth rate of coffee trees, make the flavor more rich, and the sweetness soar. It also carries the refreshing acidity and delicate sweetness of the fruit.

Paramara and Malakaz are both artificial hybrids, while Vera Sharapa and Villarobos found in Costa Rica are variants of the natural cross between Bourbon and Debra. Costa Rican coffee has a monotonous and sour impression, but these two kinds of coffee are sour but fruity. The coffee with proper sour taste also exudes a certain sweet taste, so the cup test score is quite high. Sour taste is divided into "good sour taste" and bad sour taste, and both kinds of coffee have "good sour taste".

Coffee production in El Salvador. In its heyday, it was once the fourth largest coffee producer in the world, but decades of civil war almost dragged down the coffee industry. fortunately, the war has stopped in recent years, and the coffee industry has come back to life. The only benefit that the civil war brought to the country of El Salvador was that the farmers left their fields barren and failed to catch up with the most popular Katimo sun-exposed cultivation train in the past two decades, thus preserving the ancient varieties of bourbon and Tibica, that is to say, El Salvador still uses the most traditional shade planting methods.