A brief introduction to the Flavor description Plant of Ethiopian Honey Kiss Coffee
A brief introduction to the Flavor description Plant of Ethiopian Honey Kiss Coffee
1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons.
2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons.
3. Gambi coffee grows between 1500 meters and 2300 meters above sea level. It is gourmet coffee with moderate acidity and fruity aroma. Annual output of 34000 tons
Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have a mixture of chamomile and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the later Nekisse came from the Walliga and Sidamo producing areas, but retained the name. We think the honey kiss planted in Sidamo maintains the original flavor of nectar and berries.
The grading and quality control system of coffee is divided into three levels: producer, regional and national. All coffee is inspected by local inspection agencies before leaving the country of origin, and then re-tested at the coffee inspection and grading centers in Addis and Diredawa to determine its quality grade. Coffee is graded before auction and sale
Ethiopia's most important export cash crop is the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110000 tons in 1995-96, and remained at this level in the following years.
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Introduction to the flavor description, taste and price of Incht Pacamara coffee beans
Due to the flavor description characteristics of Hutchparkamara coffee beans, the price of the Pacamara plant is medium to high, short spacing between internodes, large wavy, dark green leaves, new leaves green or brown. The trunk is hard and stout, and the branches are broad. The coffee bean is very large, oval, about 1.03 cm in length, 0.71 cm in width and 0.37 cm in thickness.
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Grinding scale of Brazilian Yellow Bourbon Coffee beans A brief introduction to the growing environment
The grinding scale of Brazilian yellow bourbon coffee beans; A brief introduction to the planting environment of properly treated sun-dried beans with rich flavor and better sweetness; but sun exposure is easy to have miscellaneous beans and it is not easy to distinguish between unripe beans. When we choose beans, we usually pick and taste a small amount of beans before making a large order, and then bake and taste a small amount of beans in large quantities, before and after the cup test.
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