Coffee consumption in North Korea far exceeds that in China
Yonhap News Agency reported that the latest report of the International Coffee Organization shows that from 2000 to 2012, North Korea imported an average of 19,000 bags of coffee (60 kg/bag) every year, equivalent to 50 grams of coffee raw beans per capita in North Korea, about 7 cups of coffee.
North Korea imported an average of less than 1000 bags of coffee a year between 1990 and 1999, but the number increased significantly after 2000, the report said.
Reported that in recent years, Pyongyang and other big cities in North Korea have opened many fashionable cafes to meet the needs of more and more coffee drinkers, thus promoting coffee consumption. However, the report believes that due to factors such as price and consumption capacity, the development potential of the North Korean coffee market is limited.
The report also pointed out that although North Korea's coffee consumption is not much, China's annual per capita coffee consumption is still lower than North Korea's, at 25 grams of coffee beans, about 3.5 cups of coffee, the lowest among Asian countries. South Korea's annual coffee consumption per capita is about 40 times that of North Korea.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Coffee production in Colombia warms up
According to the Colombian briefcase, the coffee production industry in Colombia has finally achieved restorative growth after going through the trough of previous years. As of July this year. Costa Rican coffee production reached 6.8 million bags (60 kg each), an increase of 13% over the same period last year; the output value exceeded 2.7 trillion pesos (about US $1.43 billion), an increase of 36% over the same period last year. The Colombian Coffee Growers Association attributed the sharp rebound in production to high-yield coffee.
- Next
Cafes become business incubators
On August 5, the grass merchant coffee academy with the core theme of entrepreneurship, incubation and investment officially opened at the foot of Yuelu Mountain. It is understood that the Coffee College of Grass Merchants was jointly founded by a group of senior people from different backgrounds, including management consulting, financial investment, IT, entrepreneurial mentors and other elites. They will regularly share and release the latest research results in the Coffee Academy.
Related
- What effect does Italian American coffee with filter paper have? Will coffee taste better if it is put on filter paper at the bottom of the powder bowl?
- What is the color difference in coffee beans? What are the characteristics of honey processed coffee beans? Why are the anaerobically treated coffee beans uneven in color?
- How does novice Xiaobai quickly get started and make coffee? Newbies learn to make coffee by hand and share the specific steps and process process!
- Costa tea has a shelf life of 100 years?! Expert: Unable to verify
- It's a huge uproar! American milk addition was rejected by Manner employees?!
- Mocha pot coffee bean recommendations| How fine and how much powder should be used for grinding? What parameter ratios do I need to use to make milk with Mocha pot coffee?
- What are the characteristics of the world's top ten coffee beans treated with Costa Rica honey? How to make black honey kadura from Tarazhu Pilon Processing Plant taste good?
- How to make deep-roasted coffee? What grinding water temperature does authentic Jamaica Blue Mountain No. 1 coffee use to brew it well?
- Selected high-grade rose summer coffee flavor tasting guide Why Panama rose summer has the aroma of flowers and fruits
- What equipment does a novice Xiaobai need to buy to learn to make coffee? Filter cup electronic scale bean grinder manual flushing pot purchase guide