There are 17 elements in the operation and management of coffee franchisees to achieve a virtuous circle of development.
1 uniform beverage standards before opening a coffee franchise (ensure the production process of each drink, make sure that each drink has a cup.)
Maintenance of equipment and matters needing attention in use (such as smoothie machine, bean grinder.
3 order flow (self-service order / service.)
Service process (welcome words and farewell words for guests entering and leaving the restaurant, matters needing attention for greeting guests, attention details for drinks and meals.)
Emergency handling (fire safety, water and electricity, tax department, health department, etc.)
Drink and food safety awareness (matters that must be verified before opening a shop, inventory of raw materials regularly.
7: cash security (how to identify counterfeit currency, credit card use, cashier process, financial statement settlement process.
. Time and data
8: how to understand customers' consumption habits through the division of time?
9 how to master the law of time to make reasonable use of time?
10 what are the items to check before the busy period?
11 what do you do during off-peak hours?
12 maintenance of store environment
Store hygiene standards, cleaning process, disinfection process.
Home, table and chair display standard, newspaper and magazine display, decoration display.
The volume and repertoire of background music.
16 the smoothness of the network.
17 Weibo Marketing
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Analysis on the Prospect of domestic Coffee joining Industry; Coffee Market opportunity in China
The pleasure of coffee lies in its taste, utility and atmosphere, and more and more people choose to go to coffee franchises to accompany themselves to spend a lot of cozy time. Just made coffee, send out this rich fragrance, that kind of attractive aroma, fresh and intoxicating. After getting up in the morning, have a drink to wake up, refresh yourself at work during the day, and have a cup of coffee and a few snacks in your spare time to chat with friends.
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The position of Chinese coffee in the world is becoming more and more important.
The domestic demand for coffee is increasing. In recent years, the world coffee giants continue to aim at the Chinese market, and Chinese local coffee brands have also begun to rise to produce coffee products such as instant powder, bottled coffee, freshly ground coffee and so on. However, domestic coffee is far from enough to meet the domestic market with huge consumption space in the future, and China still needs to import a large amount of coffee from abroad.
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