The coffee flower is a magnificent adventure in the process of making latte.

It is not too much to say that coffee flower drawing is an art. Gorgeous patterns coupled with fragrant flavor immerse consumers in a romantic and elegant atmosphere. There are the most professional baristas in Paskucci Cafe, who devote themselves to the production of coffee and the art of coffee drawing, bringing more surprising experiences to consumers.

The coffee flower is a magnificent adventure in the process of making latte. The result is a two-dimensional static pattern, while the formation process is the fusion of two kinds of liquid raw materials in the three-dimensional space of the cup. It tests the barista's dual ability of perceptual imagination and rational grasp in the process of pattern forming. Fundamentally, the coffee flower is a kind of beverage art, it never abandons the taste: the flower is a change based on the latte, first the perfect fusion of milk and coffee, and then the unique performance of milk in this fusion process. Some people think that the more beautiful the coffee month is, the better it tastes, which is a bit absolute, but it is also true.

Like coffee, caffeine is a pure import. The English name of "Coffee pull flower" is Latte Art. Latte comes from Italian, meaning "fresh milk", transliterated as latte, latte is a mixture of milk and coffee. Latte plus art is the experience that coffee pull brings to you. There is only one step from Latte to Latte Art, and that is to turn milk into a thoughtful liquid. We can define coffee flower as follows: making use of the difference in color and specific gravity between foamed milk and espresso, by changing the flow direction and flow rate of foamed milk into espresso, coupled with later description, to form a beautiful pattern on the surface of the coffee. In addition to foaming milk, ingredients such as chocolate jam, cocoa powder and jam are sometimes used to create more diverse patterns on the surface of coffee. But they are all based on the fusion of milk and coffee.

At that time, coffee pull flowers, most of the attention is the presentation of patterns, but after a long period of development and evolution, coffee pull flowers not only pay attention to the vision, in the milk taste and integration of the way and skills have been constantly improved, and then in the overall taste of the presentation, to achieve the so-called color, aroma, taste state. At present, the coffee flower has evolved into a kind of