Description of different types of Yellow Bourbon and Red Bourbon Coffee beans introduction of Flavor and Taste treatment
Description of different types of Yellow Bourbon and Red Bourbon Coffee beans introduction of Flavor and Taste treatment
The typical characteristics of bourbon species are low alcohol (low body), overall taste balance, and obvious fruit sweetness. It is also my personal preference for coffee.
From 2011 to 2012, in order to find out the variety of this part of the coffee, I personally went to Dahongpo to have a look. According to the collected samples and the morphological analysis of the trees, it can be determined that this part of the coffee tree introduced by Yang Fakuan is bourbon or bourbon variety Kaddura.
Because the mature fruit of this variety of coffee is more balanced, the fruit is uniform, and the proportion of effective grade rice is higher, so it is loved by growers. Subsequently, farmers in nearby villages such as Mangliu and Manhai were also introduced one after another.
At present, the yellow coffee planted by the Dahongpo Cooperative has become a forest. Other villages are scattered into blocks.
Bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted at high altitude, it will have excellent flavor performance, which is more common in recent years.
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Why coffee beans grow higher in the region, the better the quality, the better the growing environment
The higher the quality of coffee beans grows in the region, the better the quality. Roberta coffee trees are native to Congo, Africa, and account for about 20%, 30% of the world's output. Roberta coffee tree is suitable for planting in the lowlands below 500 meters above sea level. It has strong adaptability to the environment, can resist bad climate, resist diseases and insect pests, and is not needed in soil preparation, weeding and pruning.
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Freshly baked coffee beans usually drink different varieties of beans for a few days.
Freshly baked coffee beans usually drink different varieties for a few days. Complete coffee beans that have been roasted and released oil can be stored in an airtight container and stored in a cool, dry room temperature. Whole coffee beans can be preserved for a month in vacuum packaged coffee. Most of the coffee bought is put in vacuum packaged plastic bags. Vacuum treatment process can clean up.
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