Why coffee beans grow higher in the region, the better the quality, the better the growing environment

Why coffee beans grow higher in the region, the better the quality, the better the growing environment

The Robosta coffee tree, which originated in the Congo in Africa, accounts for about 20% of the world's production. 30%. Robesta coffee tree is suitable for planting in the lowlands below 500 meters above sea level, has strong adaptability to the environment, can resist bad climate, resist diseases and insect pests, and does not need much manual care during soil preparation, weeding and pruning, and can be allowed to grow in the wild. It is a kind of coffee tree that is easy to cultivate. But its style is more bitter than Arabica, and its quality is much lower, so it is mostly used to make instant coffee. Because it is made in Africa, most Africans drink Robosta coffee.

Coffee beans are washed and dried, flat beans and round beans. The coffee beans are dark and light in color. Through deep roasting, the coffee beans explode, doubling in volume and reducing their weight by nearly 1 inch 4. In the process of roasting, coffee beans gradually produce volatile flavor oil, so that various flavors can reach a perfect balance. Coffee beans, even in the same producing country, will have subtle effects on the flavor and quality of coffee beans and produce their own characteristics because of the differences in climate, altitude and soil quality in different regions.

Because the higher the altitude, the lower the temperature, the longer the growth cycle of coffee, the better the fruit ripens. In other words, in the cool highlands of countries with high temperatures, and no frost, no too cold climate conditions are most suitable for the growth of coffee. The most favorable growth conditions are: Rain Water is abundant in every season of the year, and irrigation is needed when there is little precipitation. Moderate sunshine duration is also a key factor, but in some areas coffee needs to avoid strong direct sunlight, which requires planting sunshade trees. I have been to the Blue Mountains of Jamaica, the origin of Blue Mountain Coffee, where the conditions are in line with the cultivation of coffee.

. There are different opinions about the shelf life of coffee beans, and the shelf life is even more various. we don't need to look at this problem, so that we don't have to bake on the spot to think it's fresh, but there's no need to import big brands, and choose shipping, customs declaration, transportation, and so on, it takes more than five months to get to the imported brands.