Explanation on the compilation of inspection and quarantine regulations for import and export small coffee beans

1 general situation of small coffee beans

English name: small seed coffee bean, English name: Arabica coffee, scientific name is coffee Arabica Linnaeus.

It is the fruit of Arabian species and their varieties.

2 product characters

Small seed coffee beans are semi-finished products of coffee fruits after shelling and processing, which can be directly used for drinking after roasting and grinding.

3 production method

The fresh coffee fruit with pulp was fermented and the pulp was dried and dried. After further shelling and sorting, the finished product was obtained.

4. Product use

Drink directly or serve as a food ingredient.

5 the basis for compiling the standard

GB/T 1.1-2010 guidelines for standardization-part 1: structure and writing rules of standards

GB/T 20001.2-2010 Standardization work Guide part 2: rules for the adoption of international standards;

GB/T 20001.4-2010 standard writing rules-part 4: rules for chemical analysis methods.

6 principles determined by technical guidance

Take the technical indicators, limits, test methods of Japanese positive list, Fifth Edition of American Food Chemicals Code (FOOD CHEMICALS CODEX,Fifth Edition,2004), Korean Food Additives Code (KFDA) 2004 and EU standards as reference, as well as the test methods of elements in food in China. Priority should be given to the determination of technical indicators:

(1) based on the latest version of the standard

(2) when the limit of the same index is different, it shall be based on the latest version.

(3) when the index is different, the limit index with high requirements should be adopted.

7 selection of technical indicators and testing methods

(1) determine the principle. Using the method specified by the standard, choosing the existing national and industry standards of our country as far as possible is equivalent to adopting the inspection method specified by the standard and the method specified by the international standard.

(2) the sampling and result judgment of quantitative weight inspection items are equivalent to the provisions of the rules for Metrological Inspection of net content of quantitative packaged Commodities (JJF1070-2005).

(3) the sensory inspection items and grading requirements fully take into account the inspection and quarantine of small seed raw coffee beans exported from Yunnan over the years. The requirements of European Union countries, the United States and Japan and the historical formation of the quality characteristics of China's export small seed raw coffee beans represented by "Simao small seed Coffee beans", especially the orientation and requirements of "sensory index requirements" The practices and viewpoints of suppliers represented by Guangdong Nestle Simao Purchasing Station are identified and considered, and the requirements and current situation of coffee planting, processing enterprises and coffee industry organizations are analyzed and combined.

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