Korean instant coffee
A few days ago, I read a report in South Korea's Chosun Ilbo newspaper that rice, which has been the top seller in South Korean supermarkets, was overtaken by instant coffee this year.
New World easy to buy said on December 6 that it analyzed the sales rankings of 2874 items sold in 126 easy to buy supermarkets across the country from January to November this year, and the results showed that instant coffee rose from third last year to first this year. In contrast, rice, which had previously topped the list of easy-to-buy sales, fell to third place this year because of the spread of dining out culture and increased consumption of alternative foods such as bread and instant noodles. Bagged instant noodles remain in second place as they did last year.
South Korea does not produce a single coffee bean, but it is one of the countries that drink the most coffee in the world, ranking 13th in the world as a coffee consumer. They import 80,000 tons of coffee a year, 90% to 95% of which is used to make instant coffee.
Instant coffee has been closely related to the life of Koreans and can be said to be the national drink of South Korea. They are used to drinking coffee after dinner, and the most common words when meeting each other are either "have a cup of soju together" or "have a cup of coffee together". Instant coffee vending machines can be found everywhere in subways, shops, schools and roadsides, and you can drink a cup of hot coffee for 200 won (1 yuan).
Korean instant coffee is sweeter and has more flavors such as cappuccino, vanilla, hazelnut and other seasoned instant coffee. And another difference is that Koreans usually drink instant coffee with only 80-100 C.C., which is half of the standard of 150-180 CC in other countries. Interesting!

Maxim Korea's most popular instant coffee brand

Instant coffee vending machines can be seen everywhere

- Prev
Thousands of years later, human beings will become coffee people.
A documentary called the Bravo Evolution report, to be broadcast by a British television station, has attracted widespread attention recently. The documentary depicts the evolution of mankind in the future, saying that mankind will reach the golden age in the year 3000 AD, but will differentiate into tall, smart genetic rich and short, ignorant genetic poor in 100000 years' time. The writer of the documentary, Oliver Curry,
- Next
Coffee Latte
Fanz George Kolschitsky, a Viennese, is the founder of Cafe Latte with milk and coffee.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?