Starbucks Guatemala Antigua coffee beans outer packaging Antigua flower god coffee beans what is the flavor
Starbucks Guatemala Antigua Coffee beans Packaging
Antigua produces the best coffee in Guatemala, which still follows the traditional way of life and sits between three volcanoes. Coffee farmers from Antigua have a rich knowledge of gardening and are keen to produce great coffee. Antigua has always produced some of the best coffee in Central America.
Although Antigua coffee in Guatemala comes mainly from Antigua, we also purchase coffee from seven important coffee growing areas in Guatemala, such as Huehuetanango, San Marcos and Atitlan, etc.
Guatemala is famous for producing high-quality beans, which is the highest elevation and dry climate in the coffee growing area of the country. Located in a rare non-volcanic area in China and the United States, the mountains are potholed and the terrain is very dangerous. Although nearly 2000 meters above sea level, the warm, dry air from the plains of Mexico protects coffee trees in the area from frost.
Guatemala Antigua Coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes its deep and mysterious. In particular, Antigua's sour, sweet and mellow texture is so perfectly coordinated that it is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee.
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Description of the taste and flavor of Tarazhu coffee beans in Costa Rica
The taste and flavor of Costa Rican Tarazu coffee beans describe the growing environment the volcanic soil of Costa Rica is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of volcanic ash and dust. Costa Rica was therefore the first country in Central America to grow coffee and bananas for commercial value. Coffee
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Flavor description of Danqi Meng Coffee Bean A brief introduction to the Variety Manor in the producing area
Flavor description of Danqi Dream Coffee beans A brief introduction to the taste of the varieties produced in the manor. [taste characteristics]: the taste is clean and multi-layered. Balanced by the flavors of peaches, berries, passion fruit, cream and milk chocolate. It's a classic good coffee. From hot to cold, it constantly brings night flowers, blueberries, fragrant wood, cocoa and other surprises. Candle [Origin of name]: Drima
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