Flavor description of Danqi Meng Coffee Bean A brief introduction to the Variety Manor in the producing area
Flavor description of Danqi Meng Coffee Bean A brief introduction to the Variety Manor in the producing area
The sun. [taste characteristics]: the taste is clean and multi-layered. Balanced by the flavors of peaches, berries, passion fruit, cream and milk chocolate. It's a classic good coffee.
From hot to cold, it constantly brings night flowers, blueberries, fragrant wood, cocoa and other surprises. The origin of the name: Drima Zede means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a series of tailor-made products based on 90 + years of experience.
It is difficult to get pure flavor in the old way of solarization, but Drima Zede is supported by 90 + technology.
Most of the sun-processed coffee in eastern Ethiopia are grade 4 or grade 5 (G4, G5).
In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. The current classification is not uniform and messy, because there are also first-and second-tier (Grand G2) Yirga Cheffe processed by tanning, but the highest level of Harald (Harar) is level four (G4).
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Starbucks Guatemala Antigua coffee beans packaging Antigua region produces the best coffee in Guatemala, which still follows the traditional way of life and sits between three volcanoes. Coffee farmers from Antigua have a rich knowledge of gardening and are keen to produce great coffee. Antigua has always produced some of the best coffee in Central America. Although Antigua Guatemala
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