Description of the taste and flavor of Tarazhu coffee beans in Costa Rica
Costa Rica Tara Beads Taste Flavor Description Growing Environment Region Variety
Costa Rica's volcanic soils are fertile and well drained, especially in the Central Plateau, where the soil consists of successive layers of ash and dust. Costa Rica was thus the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports
Costa Rica's output is not large, with an annual output of about 110,000 tons, ranking seventh in Central and South America. Colombia is dominated by recent coffee varieties, such as kadura, kaduai, new world, etc., ancient bourbon and tibeka are rare. There are also many varieties derived from the territory, the most famous is Bourbon variety Vera Saqi, belonging to the elegant flavor of varieties, Brazil has also been introduced to plant, has won awards. In addition, Colombian research institutions have spared no effort to improve the hybrid Katimo, trying to reduce the strong bean bloodline and enhance the Arabica flavor of Katimo, which has been exported to Asia for trial cultivation in recent years.
Palate: Bright and varied soft fruit acids, citrus, berries, raspberries, etc., the acidity immediately turns soft and brings sweet taste, such as caramel-like thick Body, hazelnut sweet in the middle, spice sweet, soft candy, stiff flower and slightly cool flower fragrance in the nasal cavity, melon-like delicate and clean melon sweetness, almond, sweet lime, dried fruit sweet sour feeling, roasted nuts with chocolate flavor, the overall flavor is very full, the finish is quite persistent and the taste is varied, especially the spice sweet feeling is also persistent
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Introduction to the standard sour taste and low taste of Ugandan coffee bean grading method
Uganda coffee beans are classified according to the standard sour taste and low taste. Uganda coffee beans have a unique flavor of delicate flavor, which is very suitable for making Italian and other flavors of coffee. more importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Africa is the hometown of Arabica and Robusta, the two major varieties of coffee.
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