Coffee and numbers?

The life cycle of coffee trees is about 50 years.

There are 73 varieties of coffee, but only two are widely used. Arabica (Arabica) and Roberta

The two oldest and best varieties of Arabica coffee are Typica and Bourbon.

There are about 2250 ships engaged in coffee bean transportation around the world.

There are more than 200 varieties of Arabica coffee.

Roberta has more than 50 variants.

The earliest coffee shop was located in Europe and was founded around 1650 AD.

When the coffee tree begins to bloom, it will be covered with 30000 small white flowers with a faint scent of jasmine.

Arabica coffee has 900 different flavors.

The ideal brewing temperature is 85 o C (180 o F).

Coffee is the second largest economic product in the world, after oil.

Today, coffee is produced in 75 countries.

The world consumes 1.4 billion cups a day.

The average annual coffee consumption in the world is 4.6 kg.

Brazil accounts for 1 / 3 of global production.

There are about 3 billion coffee trees in Brazil.

In 2004, 16% of Americans drank coffee every day.

Espresso contains less caffeine, mainly because the coffee powder is in contact with water for a short time of 25 seconds due to high pressure extraction.

Caffeine is colorless and tasteless.

Coffee was first found in Ethiopia.

In 1683, a pound of coffee could buy 4 A cres land in New York.

Arabica accounts for 80% of the world's coffee production.

A cup of Italian concentrate uses about 35 or 45 coffee beans.

There are about 600000 coffee beans in a bag of 60kg coffee.

There are about 1000 coffee beans per 1kg.

More than 25 million people around the world are involved in the coffee industry.

About 5 million people in Brazil are involved in the coffee industry.

12 million people in Ethiopia are engaged in the coffee industry.

A pound of coffee requires about 4000 roasted beans.

About 100 pounds of coffee fruit is harvested manually a day, and only about 25 pounds of coffee beans are left after processing.

60% of people drink coffee with cream and sugar, while the remaining 40% drink black coffee.

The body removes 20% of its caffeine every hour. The human body can absorb the highest amount of caffeine from 300mg. Coffee drinkers are less likely to have asthma.