A very representative and excellent variety of Arabica coffee.
Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink, and it has won praise that no other coffee can match: known as "green gold".
Colombian coffee is divided into more than 200 grades, which means that the coffee is very regional. The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, and it is the harvest season all year round.
Geographical features
Ancient and beautiful
Columbia Super Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable taste.
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. Renamed in 1886 to commemorate Columbus, the discoverer of the American continent
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Pu'er City, Yunnan Province has become the coffee producing area with the widest planting area and the largest output in China.
According to data from the Yunnan Provincial Water Resources Department, by the end of 2016, more than half of the 5514 reservoirs in Yunnan Province were sick and dangerous reservoirs, which not only did not play their due role in drought relief, but also posed a threat to the lives and property of people downstream. Although Yunnan expects to invest 100 billion yuan to build small water cellars, small pools, small pumping stations, small ponds and small canals by 2015.
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There are many kinds of coffee. How do you learn to distinguish?
The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here are carefully processed, which is why there is high-quality coffee. The famous coffee is produced in the Central Plateau (Central Plateau), where the soil consists of successive layers of ash and volcanoes.
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