There are many kinds of coffee. How do you learn to distinguish?
Costa Rica
The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here are carefully processed, which is why there is high-quality coffee.
The famous coffee is produced in the Central Plateau (Central Plateau), where the soil consists of successive layers of volcanic ash and dust.
Angola
This is the fourth largest coffee industry in the world, but it produces only a small amount of Arabian coffee, which is of high quality, but unfortunately, its annual output is extremely unstable due to its political upheaval.
Ethiopia
Arabian coffee is the hometown of Arabian coffee, which grows at high latitudes and needs a lot of manual care. There is the famous Esopiamoka, which has a sour taste similar to that of wine, fragrant and productive.
Unfortunately, some farmers do not know the benefits of picking fruit and allow them to fall behind and pick it up from the ground. However, in recent years, due to the continuous expansion of the market, coffee industry is committed to improving harvesting and processing methods, hoping to increase production.
It is also Colombia, the second largest coffee industry after Brazil. The leaders of the Maird Group (Colombia, Tanzania, Kenya). The Maird Group is one of the categories of origin on the New York Stock Exchange, in addition to Asa? Maird, Antwor Sheppard? Arabica, Robusta). The more famous producing areas, such as "Medellin", "Manizarez", "Bogota" and "Armenia", all the coffee beans cultivated are Anicabi species, which are quite rich in taste and stable in quality and price. The fried coffee beans are even bigger and more beautiful.
From low-grade products to high-grade products can be produced, some of which are rare good goods in the world, the taste is so mellow that people can't put it down.
Mexico
This major coffee producer in Central America, the coffee here is comfortable and charming. The Mexican coffee selected are Coatepec, Huatusco and Orizaba, of which Cottpe is considered to be one of the best in the world.
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A very representative and excellent variety of Arabica coffee.
Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the four treasures. In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Columby
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The Development goal and Plan of Pu'er Coffee Industry to build the High quality Brand of "Simao small Coffee"
There is an urgent need for Pu'er City to give full play to the advantages of good planting environment of coffee, tap the potential of high quality coffee, transform the industry from raw material type to deep processing type, prolong the industrial chain, increase added value, increase farmers' income, strengthen the market competitiveness and share of Pu'er coffee, and steadily promote the scientific development of Simao small seed coffee industry. 1. Further expand publicity and establish excellent Simao small seed coffee
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